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Chemistry

Results 621 - 640 of 7047

Chemistry

Paperback. Editor(s): Deretic, Vojo. Series: Methods in Molecular Biology. Num Pages: 455 pages, 96 black & white illustrations, 1 colour illustrations, 9 black & white tables, biography. BIC Classification: MFGC; PSB; PSF; PSG. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 24. Weight in Grams: 714.
Format
Paperback
Publication date
2010
Publisher
Humana Press
Edition
Softcover reprint of hardcover 1st ed. 2008
Condition
New
SKU
V9781617378065
ISBN
9781617378065
Paperback
Condition: New

€ 124.93

Hardcover. Auxin and Its Role in Plant Development Editor(s): Zazimalova, Eva; Petrasek, Jan; Benkova, Eva. Num Pages: 444 pages, 13 black & white illustrations, 50 colour illustrations, biography. BIC Classification: PSB; PSTD. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 28. Weight in Grams: 802.
Format
Hardback
Publication date
2014
Publisher
Springer Verlag GmbH Austria
Edition
2014th Edition
Number of pages
500
Condition
New
SKU
V9783709115251
ISBN
9783709115251
Hardback
Condition: New

€ 187.69

Hardcover. * Essential information for airline companies * Airline food is a multi-billion dollar industry * Written by an expert from a company specialising in the preparation of high class safe airline foods * Coverage includes HACCP, supply chain locistics and liability issues . Num Pages: 408 pages, 46 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 177 x 27. Weight in Grams: 1024.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
408
Condition
New
SKU
V9781405115810
ISBN
9781405115810
Hardback
Condition: New

€ 265.48

hardcover. Avidin-biotin Interactions - Methods and Applications Editor(s): McMahon, Robert J., PhD. Series: Methods in Molecular Biology. Num Pages: 232 pages, 38 black & white illustrations, 9 black & white tables, biography. BIC Classification: PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 15. Weight in Grams: 1160.
Format
Hardback
Publication date
2008
Publisher
Humana Press Inc. United States
Edition
2008th Edition
Number of pages
232
Condition
New
SKU
V9781588295835
ISBN
9781588295835
Hardback
Condition: New

€ 126.38

paperback. Editor(s): McMahon, Robert J., PhD. Series: Methods in Molecular Biology. Num Pages: 232 pages, 38 black & white illustrations, 9 black & white tables, biography. BIC Classification: MJCM; PSB; PSF; TCB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370.
Format
Paperback
Publication date
2010
Publisher
Humana Press Inc. United States
Edition
Softcover reprint of hardcover 1st ed. 2008
Number of pages
232
Condition
New
SKU
V9781617376573
ISBN
9781617376573
Paperback
Condition: New

€ 122.64

Hardcover. Num Pages: 302 pages, black & white illustrations. BIC Classification: KNXC; TDC. Category: (P) Professional & Vocational. Dimension: 235 x 162 x 26. Weight in Grams: 622.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
302
Condition
New
SKU
V9780816908004
ISBN
9780816908004
Hardback
Condition: New

€ 180.45

Paperback. Num Pages: 240 pages. BIC Classification: PN. Category: (U) Tertiary Education (US: College). Dimension: 251 x 212 x 18. Weight in Grams: 530.
Publisher
John Wiley & Sons Australia Ltd Australia
Number of pages
240
Format
Paperback
Publication date
2013
Edition
7th Revised edition
Condition
New
SKU
V9780730302469
ISBN
9780730302469
Paperback
Condition: New

€ 43.99
€ 43.73

Paperback. From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup Num Pages: 112 pages, 60 black-and-white photographs. BIC Classification: TDCT; WB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 10. Weight in Grams: 160.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Edition
4 Rev ed
Number of pages
112
Condition
New
SKU
V9781581573404
ISBN
9781581573404
Paperback
Condition: New

€ 16.99
€ 14.60

Hardcover. .
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
700
Format
Hardback
Publication date
2000
Edition
2000th Edition
Condition
New
SKU
V9783540661252
ISBN
9783540661252
Hardback
Condition: New

€ 653.58
€ 220.31

Hardcover. Editor(s): Lujan Quiberoni, Andrea del; Reinheimer, Jorge Alberto. Num Pages: Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 259 x 13. Weight in Grams: 730.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Condition
New
SKU
V9781613245170
ISBN
9781613245170
Hardback
Condition: New

€ 242.41
€ 163.84

Hardcover. Series: Advances in Molecular and Cellular Microbiology. 296 pages, 28 illustrations. Editor(s): Hyman, Paul; Abedon, Stephen T. Bacteriophages are viruses that infect bacteria; as such, they have many potential uses for promoting health and combating disease. This book covers the many facets of phage-bacterial-human interaction. It is suitable for researchers of microbiology and bacteriology. Cateogry: (G) General (US: Trade). BIC Classification: MBGR; MMFM; PSB; PSGD. Dimension: 250 x 180 x 23. Weight: 840.
Format
Hardback
Publication date
2012
Publisher
CABI
Edition
1st Edition
Number of pages
296
Condition
New
SKU
V9781845939847
ISBN
9781845939847
Hardback
Condition: New

€ 132.22

Hardcover. Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 749 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 40. Weight in Grams: 1187.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
749
Format
Hardback
Publication date
2005
Edition
Volume 2
Condition
New
SKU
V9780471385516
ISBN
9780471385516
Hardback
Condition: New

€ 519.27
€ 514.32

Hardcover. First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's. Num Pages: 3616 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 246 x 163 x 199. Weight in Grams: 5846.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
6th Edition
Number of pages
3616
Condition
New
SKU
V9780471384601
ISBN
9780471384601
Hardback
Condition: New

€ 2,821.85

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 5
Number of pages
586
Condition
New
SKU
V9780471385486
ISBN
9780471385486
Hardback
Condition: New

€ 532.90

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 646 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 241 x 162 x 35. Weight in Grams: 1029.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 3
Number of pages
646
Condition
New
SKU
V9780471385509
ISBN
9780471385509
Hardback
Condition: New

€ 519.27
€ 513.18

hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 455 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 28. Weight in Grams: 779.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 4
Number of pages
455
Condition
New
SKU
V9780471385493
ISBN
9780471385493
Hardback
Condition: New

€ 535.48

Hardcover. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 1
Number of pages
629
Condition
New
SKU
V9780471385523
ISBN
9780471385523
Hardback
Condition: New

€ 519.27
€ 515.37

Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
Format
Hardback
Publication date
2005
Publisher
Wiley-Interscience
Edition
Volume 6
Number of pages
519
Condition
New
SKU
V9780471385462
ISBN
9780471385462
Hardback
Condition: New

€ 532.90

Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781405127028
ISBN
9781405127028
Hardback
Condition: New

€ 240.38

Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
776
Condition
New
SKU
V9781119967156
ISBN
9781119967156
Hardback
Condition: New

€ 320.85
€ 279.02

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