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Chemistry

Results 625 - 648 of 7049

Chemistry

hardcover. Avidin-biotin Interactions - Methods and Applications Editor(s): McMahon, Robert J., PhD. Series: Methods in Molecular Biology. Num Pages: 232 pages, 38 black & white illustrations, 9 black & white tables, biography. BIC Classification: PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 15. Weight in Grams: 1160.
Format
Hardback
Publication date
2008
Publisher
Humana Press Inc. United States
Edition
2008th Edition
Number of pages
232
Condition
New
SKU
V9781588295835
ISBN
9781588295835
Hardback
Condition: New

€ 126.38

paperback. Editor(s): McMahon, Robert J., PhD. Series: Methods in Molecular Biology. Num Pages: 232 pages, 38 black & white illustrations, 9 black & white tables, biography. BIC Classification: MJCM; PSB; PSF; TCB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370.
Format
Paperback
Publication date
2010
Publisher
Humana Press Inc. United States
Edition
Softcover reprint of hardcover 1st ed. 2008
Number of pages
232
Condition
New
SKU
V9781617376573
ISBN
9781617376573
Paperback
Condition: New

€ 122.64

Hardcover. Num Pages: 302 pages, black & white illustrations. BIC Classification: KNXC; TDC. Category: (P) Professional & Vocational. Dimension: 235 x 162 x 26. Weight in Grams: 622.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
302
Condition
New
SKU
V9780816908004
ISBN
9780816908004
Hardback
Condition: New

€ 180.45

Paperback. Num Pages: 240 pages. BIC Classification: PN. Category: (U) Tertiary Education (US: College). Dimension: 251 x 212 x 18. Weight in Grams: 530.
Publisher
John Wiley & Sons Australia Ltd Australia
Number of pages
240
Format
Paperback
Publication date
2013
Edition
7th Revised edition
Condition
New
SKU
V9780730302469
ISBN
9780730302469
Paperback
Condition: New

€ 43.99
€ 43.73

Paperback. From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup Num Pages: 112 pages, 60 black-and-white photographs. BIC Classification: TDCT; WB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 10. Weight in Grams: 160.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Edition
4 Rev ed
Number of pages
112
Condition
New
SKU
V9781581573404
ISBN
9781581573404
Paperback
Condition: New

€ 16.99
€ 14.60

Hardcover. .
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
700
Format
Hardback
Publication date
2000
Edition
2000th Edition
Condition
New
SKU
V9783540661252
ISBN
9783540661252
Hardback
Condition: New

€ 653.58
€ 220.31

Hardcover. Editor(s): Lujan Quiberoni, Andrea del; Reinheimer, Jorge Alberto. Num Pages: Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 259 x 13. Weight in Grams: 730.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Condition
New
SKU
V9781613245170
ISBN
9781613245170
Hardback
Condition: New

€ 242.41
€ 163.84

Hardcover. Series: Advances in Molecular and Cellular Microbiology. 296 pages, 28 illustrations. Editor(s): Hyman, Paul; Abedon, Stephen T. Bacteriophages are viruses that infect bacteria; as such, they have many potential uses for promoting health and combating disease. This book covers the many facets of phage-bacterial-human interaction. It is suitable for researchers of microbiology and bacteriology. Cateogry: (G) General (US: Trade). BIC Classification: MBGR; MMFM; PSB; PSGD. Dimension: 250 x 180 x 23. Weight: 840.
Format
Hardback
Publication date
2012
Publisher
CABI
Edition
1st Edition
Number of pages
296
Condition
New
SKU
V9781845939847
ISBN
9781845939847
Hardback
Condition: New

€ 132.22

Hardcover. Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 749 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 40. Weight in Grams: 1187.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
749
Format
Hardback
Publication date
2005
Edition
Volume 2
Condition
New
SKU
V9780471385516
ISBN
9780471385516
Hardback
Condition: New

€ 514.58
€ 514.32

Hardcover. First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's. Num Pages: 3616 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 246 x 163 x 199. Weight in Grams: 5846.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
6th Edition
Number of pages
3616
Condition
New
SKU
V9780471384601
ISBN
9780471384601
Hardback
Condition: New

€ 2,821.85

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 5
Number of pages
586
Condition
New
SKU
V9780471385486
ISBN
9780471385486
Hardback
Condition: New

€ 532.90

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 646 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 241 x 162 x 35. Weight in Grams: 1029.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 3
Number of pages
646
Condition
New
SKU
V9780471385509
ISBN
9780471385509
Hardback
Condition: New

€ 514.58
€ 513.18

hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 455 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 28. Weight in Grams: 779.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 4
Number of pages
455
Condition
New
SKU
V9780471385493
ISBN
9780471385493
Hardback
Condition: New

€ 514.58
€ 511.09

Hardcover. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 1
Number of pages
629
Condition
New
SKU
V9780471385523
ISBN
9780471385523
Hardback
Condition: New

€ 515.37

Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
Format
Hardback
Publication date
2005
Publisher
Wiley-Interscience
Edition
Volume 6
Number of pages
519
Condition
New
SKU
V9780471385462
ISBN
9780471385462
Hardback
Condition: New

€ 532.90

Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781405127028
ISBN
9781405127028
Hardback
Condition: New

€ 240.38

Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
776
Condition
New
SKU
V9781119967156
ISBN
9781119967156
Hardback
Condition: New

€ 317.95
€ 279.02

Paperback. Num Pages: 176 pages, 11 black & white illustrations, 44 colour illustrations, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 285.
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
Softcover reprint of the original 1st ed. 2015
Number of pages
176
Condition
New
SKU
V9783319361543
ISBN
9783319361543
Paperback
Condition: New

€ 120.89

Hardcover. Editor(s): Cohen, Alisha E. Num Pages: 337 pages, illus, tables, graphs. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 174 x 248 x 29. Weight in Grams: 790.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
337
Condition
New
SKU
V9781617611247
ISBN
9781617611247
Hardback
Condition: New

€ 257.86
€ 174.09

Hardcover. With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Num Pages: 246 pages, Illustrations. BIC Classification: MBNH3; TDCT; TVKC. Category: (P) Professional & Vocational. Dimension: 241 x 158 x 18. Weight in Grams: 502.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
246
Condition
New
SKU
V9780470102497
ISBN
9780470102497
Hardback
Condition: New

€ 142.83

Paperback. Explaining the mysterious term barley wine, the authors share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included. Series: Classic Beer Style. Num Pages: 198 pages, illus. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 191 x 147 x 13. Weight in Grams: 274.
Format
Paperback
Publication date
1998
Publisher
Brewers Publications United States
Number of pages
198
Condition
New
SKU
V9780937381595
ISBN
9780937381595
Paperback
Condition: New

€ 16.99
€ 15.36

Paperback. Tight junctions between epithelial and endothelial cells form selective barriers and paracellular channels and regulate paracellular transport of solutes, immune cells, and drugs. More specifically, tight junctions consist of proteins that laterally interconnect neighboring cells of epithelia and endothelia. Editor(s): Fromm, Michael; Schulzke, Jorg-Dieter. Series: Annals of the New York Academy of Sciences. Num Pages: 252 pages, Illustrations. BIC Classification: MJ; PN; PS. Category: (P) Professional & Vocational. Dimension: 253 x 186 x 9. Weight in Grams: 446.
Format
Paperback
Publication date
2012
Publisher
New York Academy of Sciences United States
Number of pages
252
Condition
New
SKU
V9781573318730
ISBN
9781573318730
Paperback
Condition: New

€ 132.18

Paperback. .
Publisher
Imperial College Press United Kingdom
Format
Paperback
Publication date
2013
Edition
6th Edition
Condition
New
SKU
V9781783263363
ISBN
9781783263363
Paperback
Condition: New

€ 36.99
€ 35.06

Hardcover. The 9th edition of Malone's Basic Concepts of Chemistry provides many new and advanced features that continue to address general chemistry topics with an emphasis on outcomes assessment. Num Pages: 696 pages, illustrations. BIC Classification: PN. Category: (U) Tertiary Education (US: College). Dimension: 276 x 222 x 26. Weight in Grams: 1522.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
9th Edition
Number of pages
696
Condition
New
SKU
V9780470938454
ISBN
9780470938454
Hardback
Condition: New

€ 263.68

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