Chemistry
Results 6481 - 6500 of 6542
Chemistry
Paperback. Seventy years ago, Erwin Schrodinger posed a profound question: 'What is life, and how did it emerge from non-life?' Scientists have puzzled over it ever since. Addy Pross uses insights from the new field of systems chemistry to show how chemistry can become biology, and that Darwinian evolution is the expression of a deeper physical principle. Series: Oxford Landmark Science. Num Pages: 224 pages, 10 black and white illustrations. BIC Classification: PDZ; PN; PSAJ. Category: (G) General (US: Trade). Dimension: 130 x 196 x 15. Weight in Grams: 168.
- Publisher
- Oxford University Press
- Format
- Paperback
- Publication date
- 2016
- Edition
- Reprint
- Condition
- New
- SKU
- V9780198784791
- ISBN
- 9780198784791
Paperback
Condition: New
€ 16.99€ 13.36
€ 16.99
€ 13.36
Hardback. This book brings together three decades worth of collaborative research to address the question "What sustains life?" In part a scientific response to Schrodinger's work "What is Life?" this text contains elements of memoir, history, and a solid, informative scientific core that will interest the general reader, student, and professional researcher. Num Pages: 650 pages, 224 black & white illustrations, 55 colour illustrations, 23 black & white tables, biogra. BIC Classification: PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 38. Weight in Grams: 1547.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Birkhauser Boston Inc United States
- Number of pages
- 650
- Condition
- New
- SKU
- V9780817643461
- ISBN
- 9780817643461
Hardback
Condition: New
€ 192.39
€ 192.39
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 35.99€ 30.82
€ 35.99
€ 30.82
Hardcover. This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. Editor(s): Yu, Liangli L. Num Pages: 276 pages, Illustrations. BIC Classification: MBNH3; PSB; TVKC. Category: (P) Professional & Vocational. Dimension: 234 x 163 x 19. Weight in Grams: 542.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 276
- Condition
- New
- SKU
- V9780470042595
- ISBN
- 9780470042595
Hardback
Condition: New
€ 142.45
€ 142.45
Hardcover. Editor(s): Wyatt, Michelle. Num Pages: 140 pages. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 162 x 235 x 16. Weight in Grams: 404.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Publishers, Inc.
- Condition
- New
- SKU
- V9781634631167
- ISBN
- 9781634631167
Hardback
Condition: New
€ 286.84€ 195.99
€ 286.84
€ 195.99
Hardcover. * A major revision of this classic book last published in 1998 covering several changes that have occurred in chlorine production, chlorine handling issues, regulatory requirements, and equipment * In addition, it covers significant advances with alternative disinfectants such as UV and ozone. Num Pages: 1062 pages, Illustrations. BIC Classification: TDC; TQSR; TQSW. Category: (P) Professional & Vocational. Dimension: 241 x 171 x 64. Weight in Grams: 1826.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 5th Edition
- Number of pages
- 1062
- Condition
- New
- SKU
- V9780470180983
- ISBN
- 9780470180983
Hardback
Condition: New
€ 194.38
€ 194.38
Paperback. A collection of Papers Presented at the 105th Annual Meeting of The American Ceramic Society and the Whitewares and Materials Division Fall Meeting, held in conjunction with ACerS Canton--Alliance Section and the Ceramic Manufacturera s Association. Editor(s): Carty, William M. Series: Ceramic Engineering and Science Proceedings. Num Pages: 124 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 229 x 154 x 8. Weight in Grams: 200.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 124
- Condition
- New
- SKU
- V9780470051474
- ISBN
- 9780470051474
Paperback
Condition: New
€ 142.45
€ 142.45
Paperback. Editor(s): Geddes, Chris D.; Lakowicz, Joseph (Center for Fluorescence Spectroscopy & Institute of Fluorescence,). Num Pages: 222 pages. BIC Classification: GBCT; PNFS. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College); (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Weight in Grams: 614.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Kluwer Academic Publishers Group Netherlands
- Edition
- Rev ed
- Number of pages
- 222
- Condition
- New
- SKU
- V9780306484230
- ISBN
- 9780306484230
Paperback
Condition: New
€ 65.07
€ 65.07
Paperback. By tackling the central ideas in chemistry, this work provides the reader with the tools and concepts needed to think like a chemist. This text takes a unified approach to the subject, and helps the reader to develop a real overview of chemical processes. Num Pages: 256 pages, numerous line figures. BIC Classification: PNR. Category: (U) Tertiary Education (US: College). Dimension: 245 x 190 x 15. Weight in Grams: 494.
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780199249732
- ISBN
- 9780199249732
Paperback
Condition: New
€ 49.90
€ 49.90
Hardback. Num Pages: 100 pages, black & white illustrations, black & white tables, maps, figures. BIC Classification: 1KBBNU; PSB; RBX. Category: (G) General (US: Trade). Dimension: 240 x 160 x 14. Weight in Grams: 295.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- University Press of America United States
- Number of pages
- 100
- Condition
- New
- SKU
- V9780761836520
- ISBN
- 9780761836520
Hardback
Condition: New
€ 106.65
€ 106.65
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applic...
Isabel C. F. R. Ferreira (Ed.)
Hardcover. Editor(s): Ferreira, Isabel; Morales, Patricia; Barros, Lillian. Num Pages: 496 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 177 x 29. Weight in Grams: 900.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 496
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118944622
- ISBN
- 9781118944622
Hardback
Condition: New
€ 190.88
€ 190.88
Hardcover. The first encyclopaedic reference work in the important new field of chemical biology, which is crucial for the understanding of cellular processes and the design of new drugs. 300 detailed articles reviewing the state of the art in this field. A distinguished editorial board chaired by Tadhg Begley of Cornell University. Num Pages: 3188 pages, Illustrations (some col.). BIC Classification: GBC; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 295 x 236 x 150. Weight in Grams: 7740.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 3188
- Condition
- New
- SKU
- V9780471754770
- ISBN
- 9780471754770
Hardback
Condition: New
€ 2,073.42
€ 2,073.42
Hardcover. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 2816
- Condition
- New
- SKU
- V9780471192855
- ISBN
- 9780471192855
Hardback
Condition: New
€ 2,967.29
€ 2,967.29
Hardcover. This book, extracted from the Enviroglobe database, consists of 368 chemicals and chemical groups. The book lists in alphabetical order these chemical and chemical groups along with the numerous technologies, many of which are patented, or trademarked techniques, to remediate them. Editor(s): Lehr, Jay H.; John Wiley & Sons, Inc. Num Pages: 1288 pages. BIC Classification: RNH; TDC; TN; TQSW. Category: (P) Professional & Vocational. Dimension: 257 x 188 x 64. Weight in Grams: 2468.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Har/Cdr
- Number of pages
- 1288
- Condition
- New
- SKU
- V9780471455998
- ISBN
- 9780471455998
Hardback
Condition: New
€ 304.47
€ 304.47
Hardcover. This Dictionary provides over 75,000 entries covering all areas of chemistry, such as Chemical Biology, Biochemistry, Biotechnology, and Nanochemistry, plus relevant terms in related spheres of expertise. In order to prepare this Second Edition, the First Edition was completely revised, and over 35,000 new terms were added. Num Pages: 980 pages. BIC Classification: 2AB; 2ADS; CBDX; GBC; PN. Category: (P) Professional & Vocational. Dimension: 188 x 254 x 48. Weight in Grams: 1826.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 980
- Condition
- New
- SKU
- V9781118237977
- ISBN
- 9781118237977
Hardback
Condition: New
€ 120.17
€ 120.17
Hardcover. Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Num Pages: 312 pages, 111 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 22. Weight in Grams: 716.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 7th Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781405124935
- ISBN
- 9781405124935
Hardback
Condition: New
€ 166.94
€ 166.94
Hardcover. Editor(s): Peeters, Arthur S. Num Pages: 500 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 187 x 32. Weight in Grams: 1106.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 500
- Condition
- New
- SKU
- V9781614706359
- ISBN
- 9781614706359
Hardback
Condition: New
€ 437.33€ 296.18
€ 437.33
€ 296.18
Hardback. Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford; Ames, Iowa: Blackwell Pub., 2005. Num Pages: 336 pages. BIC Classification: TDCT2. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118934555
- ISBN
- 9781118934555
Hardback
Condition: New
€ 93.26
€ 93.26
Hardback. Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. Num Pages: 440 pages, Illustrations. BIC Classification: TDCT2; TVSW. Category: (P) Professional & Vocational. Dimension: 245 x 180 x 28. Weight in Grams: 1104.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 440
- Condition
- New
- SKU
- V9781444330427
- ISBN
- 9781444330427
Hardback
Condition: New
€ 205.23
€ 205.23
Hardcover. Editor(s): El Rayess, Youssef. Num Pages: 391 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 183 x 25. Weight in Grams: 820.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781633210486
- ISBN
- 9781633210486
Hardback
Condition: New
€ 308.01€ 209.53
€ 308.01
€ 209.53