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Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition
Elevina Perez Sira
€ 286.84
€ 214.57
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Description for Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition
Hardcover. Editor(s): Sira, Elevina Perez. Num Pages: 250 pages. BIC Classification: 1KLSV; TDCT. Category: (P) Professional & Vocational. Dimension: 187 x 262 x 21. Weight in Grams: 632.
Product Details
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
250
Place of Publication
New York, United States
ISBN
9781634823555
SKU
V9781634823555
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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