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Chromatography of Aroma Compounds and Fragrances
Tibor Cserháti
€ 257.17
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Description for Chromatography of Aroma Compounds and Fragrances
Hardcover. The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice. Num Pages: 389 pages, 130 black & white tables, biography. BIC Classification: PNFC; TCB; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 23. Weight in Grams: 742.
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products. It has been established many times that one of the main properties employed for the evaluation of the product quality is the avour, that is, an adequate avour composition considerably enhances the m- ketability. Traditional analytical methods are generally unsuitable for the accurate determination of the quantity of this class of compounds. Moreover, they do not contain any useful information on the concentration of the individual substances and ... Read more
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products. It has been established many times that one of the main properties employed for the evaluation of the product quality is the avour, that is, an adequate avour composition considerably enhances the m- ketability. Traditional analytical methods are generally unsuitable for the accurate determination of the quantity of this class of compounds. Moreover, they do not contain any useful information on the concentration of the individual substances and ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Springer
Condition
New
Number of Pages
389
Place of Publication
Berlin, Germany
ISBN
9783642016554
SKU
V9783642016554
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Tibor Cserháti
Tibor Cserháti was born 1938 in Hungary. Graduated at the Chemi- cal Engineering Faculty of the Technical University of Budapest, 1962. Postgraduate training in instrumental analytical chemistry 1965-1966. Dr. degree at the same University in 1968. Ph.D. (Can- didate) degree in 1973. Research fellow at the Dairy Research Institute (1965-1973). Senior research scientist at the Plant Protection Institute of Hungarian ... Read more
Reviews for Chromatography of Aroma Compounds and Fragrances
From the reviews: “It explains how aroma compounds and fragrances are analyzed with chromatography. Designed to help scientists decide on the appropriate method, it compares the various choices and offers extensive data tables.” (American Herb Association Quarterly, Vol. 25 (4), 2011) “If you are in the field of smells and taints, both pleasant and unpleasant, and have not ... Read more