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Coffee: Production, Consumption & Health Benefits
John L. Massey (Ed.)
€ 242.56
€ 181.85
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Description for Coffee: Production, Consumption & Health Benefits
Hardback. Editor(s): Massey, John L. Num Pages: 180 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 260 x 16. Weight in Grams: 526.
Coffee is among the most widely consumed beverages worldwide. Traditionally, high consumption of coffee has been considered to have negative health consequences due to the stimulant effects of caffeine. However, there is substantial evidence that coffee contains a range of bioactive compounds and antioxidants with potentially beneficial effects on human health. Chapter One presents a review of the works of research that have been developed in order to establish the functional potential of coffee, either raw or roasted and its byproducts. Chapter Two studies the extraction of bioactive compounds and antioxidant activities of coffee brews. Chapter Three focuses on two ... Read more
Coffee is among the most widely consumed beverages worldwide. Traditionally, high consumption of coffee has been considered to have negative health consequences due to the stimulant effects of caffeine. However, there is substantial evidence that coffee contains a range of bioactive compounds and antioxidants with potentially beneficial effects on human health. Chapter One presents a review of the works of research that have been developed in order to establish the functional potential of coffee, either raw or roasted and its byproducts. Chapter Two studies the extraction of bioactive compounds and antioxidant activities of coffee brews. Chapter Three focuses on two ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
180
Place of Publication
New York, United States
ISBN
9781634847148
SKU
V9781634847148
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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