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Consistency of Foodstuffs
T. Sone
€ 66.17
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Description for Consistency of Foodstuffs
Paperback. Translator(s): Matsumoto, S. Num Pages: 188 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 160 x 11. Weight in Grams: 334.
It has become increasingly clear that more attention is being paid to the physical chemistry and texture of foodstuffs as developments in food technology proceed more rapidly. Rheology, which has been skillfully introduced into polymer technology during recent years, should also be of direct relevance to food technology. The consistency of foodstuffs not only influences the processing of materials e.g. transport, mixing, etc., but it is also important for controlling the quality of food products. An older friend of mine, Dr T. Takano, and I have published a book Flow and Transport in Food Technology, in which we explained the ... Read more
It has become increasingly clear that more attention is being paid to the physical chemistry and texture of foodstuffs as developments in food technology proceed more rapidly. Rheology, which has been skillfully introduced into polymer technology during recent years, should also be of direct relevance to food technology. The consistency of foodstuffs not only influences the processing of materials e.g. transport, mixing, etc., but it is also important for controlling the quality of food products. An older friend of mine, Dr T. Takano, and I have published a book Flow and Transport in Food Technology, in which we explained the ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
188
Condition
New
Number of Pages
188
Place of Publication
Dordrecht, Netherlands
ISBN
9789401028783
SKU
V9789401028783
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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