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Dairy Science and Technology Handbook
Hui
€ 332.37
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Description for Dairy Science and Technology Handbook
Hardcover. Editor(s): Hui, Y. H. Num Pages: 404 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 31. Weight in Grams: 784.
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
Product Details
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
404
Condition
New
Number of Pages
416
Place of Publication
, United States
ISBN
9780470127063
SKU
V9780470127063
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Hui
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.
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