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Developments in Food Microbiology 3
R. K. Robinson
€ 63.06
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Description for Developments in Food Microbiology 3
Paperback. Num Pages: 208 pages, 3 black & white illustrations, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 11. Weight in Grams: 275.
The previous volumes in this series have included contributions on a varied range of topics. Some subjects were virtuaIIy self-selecting-no text on food microbiology could ignore the importance of food-borne pathogens-but others were included to iIIustrate, in some measure, the fascinating diversity of facets encompassed by the title. This same approach has been adopted in the present volume, so that while central issues, such as current views on the taxonomy of food-borne fungi, are discussed, the interfaces between 'classical' microbiology and other relevant disciplines have also been explored. The impact of economic constraints on fermentations is one such area of ... Read more
The previous volumes in this series have included contributions on a varied range of topics. Some subjects were virtuaIIy self-selecting-no text on food microbiology could ignore the importance of food-borne pathogens-but others were included to iIIustrate, in some measure, the fascinating diversity of facets encompassed by the title. This same approach has been adopted in the present volume, so that while central issues, such as current views on the taxonomy of food-borne fungi, are discussed, the interfaces between 'classical' microbiology and other relevant disciplines have also been explored. The impact of economic constraints on fermentations is one such area of ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
208
Condition
New
Number of Pages
198
Place of Publication
New York, NY, United States
ISBN
9781461284208
SKU
V9781461284208
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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