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E for Additives
Maurice Hanssen
€ 4.99
FREE Delivery in Ireland
Description for E for Additives
Paperback. Cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you. Num Pages: 384 pages, bibliography, index. BIC Classification: TDCT; VFMD; WB. Category: (G) General (US: Trade). Dimension: 197 x 129 x 24. Weight in Grams: 274. A well read copy
The award winning million-copy seller.
The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).
- when preservatives, colourings and flavourings have a place in our food
- GM foods – which issues should cause concern
- Additives in unexpected places – even in a glass of wine
- facts on pesticides, fertilizers, antibiotics and growth hormones
Product Details
Condition
Used, Good
Publisher
Thorsons
Format
Paperback
Publication date
1987
Number of Pages
384
Place of Publication
London, United Kingdom
ISBN
9780722515624
SKU
KRS0005985
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Maurice Hanssen
Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.
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