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Fermented Beverage Production
Andrew G. H. Lea (Ed.)
€ 330.56
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Description for Fermented Beverage Production
Paperback. Intended for companies producing or selling fermented alcoholic beverages, this volume provides an overview of fermented beverage production, focusing on concepts and processes pertinent to fermented alcoholic beverages, as well as those specific to a variety of individual beverages. Editor(s): Lea, Andrew G. H.; Piggott, John. Num Pages: 423 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 179 x 24. Weight in Grams: 836.
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on ... Read more
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on ... Read more
Product Details
Publisher
Springer Science+Business Media
Format
Paperback
Publication date
2003
Condition
New
Number of Pages
423
Place of Publication
, United States
ISBN
9780306477065
SKU
V9780306477065
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Fermented Beverage Production
about the first edition: [...]an authoritative overview of fermented beverage production in the 1990s. (Fruit Processing) The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages. (Chemistry and Industry)