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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
Ralf Gunter . Ed(S): Berger
€ 230.95
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Description for Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
paperback. Editor(s): Berger, Ralf Gunter. Num Pages: 648 pages, 231 black & white illustrations, 5 colour illustrations, 61 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 33. Weight in Grams: 1003.
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Product Details
Format
Paperback
Publication date
2010
Publisher
Springer Germany
Number of pages
648
Condition
New
Number of Pages
648
Place of Publication
Berlin, Germany
ISBN
9783642080432
SKU
V9783642080432
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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