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Contantino Georgiou - Food Authentication: Management, Analysis and Regulation - 9781118810262 - V9781118810262
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Food Authentication: Management, Analysis and Regulation

€ 216.08
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Description for Food Authentication: Management, Analysis and Regulation Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be.

This book covers the most advanced techniques used for the authentication of a vast ... Read more

Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.

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Product Details

Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
568
Condition
New
Number of Pages
576
Place of Publication
Hoboken, United Kingdom
ISBN
9781118810262
SKU
V9781118810262
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Contantino Georgiou
Constantinos A. Georgiou, Agricultural University of Athens, Greece Georgios P. Danezis, Agricultural University of Athens, Greece

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