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Food Handbook
C. M. E. Catsberg
€ 68.36
FREE Delivery in Ireland
Description for Food Handbook
Paperback. Series: Ellis Horwood Series in Food Science and Technology (Closed). Num Pages: 383 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 20. Weight in Grams: 667.
This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in ... Read more
This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
383
Condition
New
Series
Ellis Horwood Series in Food Science and Technology (Closed)
Number of Pages
382
Place of Publication
Dordrecht, Netherlands
ISBN
9789401066846
SKU
V9789401066846
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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