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Food Industry and the Environment in the European Union
Janet Dalzell
€ 245.34
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Description for Food Industry and the Environment in the European Union
Hardback. Incorporates developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy. Num Pages: 360 pages, biography. BIC Classification: 1QFE; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 25. Weight in Grams: 1580.
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.
Product Details
Format
Hardback
Publication date
1999
Publisher
Aspen Publishers Inc.,U.S. United States
Number of pages
360
Condition
New
Number of Pages
348
Place of Publication
Philadelphia, United States
ISBN
9780834217195
SKU
V9780834217195
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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