Stock image for illustration purposes only - book cover, edition or condition may vary.
Food Microbiology Protocols
. Ed(S): Spencer, John F.T.; Ragout de Spencer, Alicia
€ 189.04
FREE Delivery in Ireland
Description for Food Microbiology Protocols
Hardback. Editor(s): Spencer, John F.T.; Ragout de Spencer, Alicia. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG; TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 39. Weight in Grams: 1017.
Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3) microorganisms in fermented foods; and (4) microorganisms p- ducing metabolites that affect the flavor or nutritive value of foods. Detailed information is given on each of these categories. There are several chapters devoted to the microorganisms associated with fermented foods: ... Read more
Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3) microorganisms in fermented foods; and (4) microorganisms p- ducing metabolites that affect the flavor or nutritive value of foods. Detailed information is given on each of these categories. There are several chapters devoted to the microorganisms associated with fermented foods: ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
Humana Press Inc. United States
Number of pages
494
Condition
New
Series
Methods in Biotechnology
Number of Pages
494
Place of Publication
Totowa, NJ, United States
ISBN
9780896038677
SKU
V9780896038677
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Food Microbiology Protocols