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Food Packaging: Procedures, Management & Trends
Michael Kontominas
€ 235.12
€ 160.69
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Description for Food Packaging: Procedures, Management & Trends
Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
The primary objective of food packaging is to contain and protect foodstuffs from physical, chemical and mostly microbiological spoilage. At the same time food packaging serves as a powerful marketing tool attracting the consumer with features such as easy opening and handling, information on the nutrient and caloric content of the contained product, instructions on the preparation and use of the package contents etc. It is difficult to imagine modern society without packaged goods. The authors/contributors of this book volume come from a variety of different backgrounds and are well respected each one in their own field of research. Their ... Read more
The primary objective of food packaging is to contain and protect foodstuffs from physical, chemical and mostly microbiological spoilage. At the same time food packaging serves as a powerful marketing tool attracting the consumer with features such as easy opening and handling, information on the nutrient and caloric content of the contained product, instructions on the preparation and use of the package contents etc. It is difficult to imagine modern society without packaged goods. The authors/contributors of this book volume come from a variety of different backgrounds and are well respected each one in their own field of research. Their ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
246
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
246
Place of Publication
New York, United States
ISBN
9781622573103
SKU
V9781622573103
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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