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Food Process Engineering
Shri K. Sharma
€ 201.86
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Description for Food Process Engineering
Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
Product Details
Format
Paperback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Number of pages
368
Condition
New
Number of Pages
368
Place of Publication
, United States
ISBN
9780471322412
SKU
V9780471322412
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Shri K. Sharma
SHRI K. SHARMA, PhD, is a lecturer in food processing and engineering in the Department of Food Science at Cornell University, Ithaca, New York. STEVEN J. MULVANEY, PhD, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University. SYED S. H. RIZVI, PhD, is a professor ... Read more
Reviews for Food Process Engineering
"This is a book that comes highly recommended and is good value for the soft cover version." (Food & Biproducts Processing, June 2000)