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Food Quality: Control, Analysis & Consumer Concerns
Daniel A. Medina (Ed.)
€ 135.47
€ 92.85
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Description for Food Quality: Control, Analysis & Consumer Concerns
Hardback. Editor(s): Medina, Daniel A.; Laine, Amanda M. Num Pages: 641 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 189 x 263 x 42. Weight in Grams: 1422.
This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
641
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
641
Place of Publication
New York, United States
ISBN
9781611229172
SKU
V9781611229172
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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