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Food Safety
. Ed(S): Selamat, Jinap; Iqbal, Shahzad Zafar
€ 182.79
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Description for Food Safety
Hardback. Editor(s): Selamat, Jinap; Iqbal, Shahzad Zafar. Num Pages: 172 pages, 7 black & white illustrations, 19 colour illustrations, biography. BIC Classification: JFFU; KNDF; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 11. Weight in Grams: 426.
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
Product Details
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
172
Condition
New
Number of Pages
160
Place of Publication
Cham, Switzerland
ISBN
9783319392516
SKU
V9783319392516
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Selamat, Jinap; Iqbal, Shahzad Zafar
Editors: Dr. Shahzad Zafar Iqbal is Assistant Professor at the Food Safety Research Center, Universiti Putra Malaysia, Malaysia. Prof. Selamat Jinap is Head of the Food Safety Research Center, Universiti Putra Malaysia, Malaysia. Under her leadership, the Faculty has obtained ISO9001:2000 in 2005 and attracts many students from foreign countries; the postgraduate program developed is well recognized not only ... Read more
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