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26%OFFChetan Sharma - Frontiers in Food Biotechnology - 9781634846714 - V9781634846714
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Frontiers in Food Biotechnology

€ 289.53
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Description for Frontiers in Food Biotechnology Hardback. Editor(s): Sharma, Chetan; Sharma, Anil K.; Aneja, K. R. Num Pages: 396 pages. BIC Classification: TCB; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 190 x 264 x 27. Weight in Grams: 868.
Modern biotechnological approaches have been designed to abate cost efficiencies and enhance productivity. The current book entitled Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study of food biotechnology. Recent advances in the emerging areas of food science and the role of genetically modified foods, probiotics, nutraceutical, biopreservatives, biocolours and nanotechnology in food have been greatly envisaged through this book. We anticipate that this book would be able to provide comprehensive, accessible, up-to-date information about food biotechnology and its broad spectrum implications to mankind, successfully translating the basic scientific ... Read more

Product Details

Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
396
Place of Publication
New York, United States
ISBN
9781634846714
SKU
V9781634846714
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2

About Chetan Sharma
Chetan Sharma is presently working as Assistant Professor at M. M. University, Department of Biotechnology, Mullana (India). He has published 65 research papers and reviews in International and National journals of repute. He is an active member of two National (Association of Microbiologists of India; Mycological Society of India) and one International (Society of Applied Microbiology, UK) Society. He is ... Read more

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