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Byong H. Lee - Fundamentals of Food Biotechnology - 9781118384954 - V9781118384954
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Fundamentals of Food Biotechnology

€ 251.86
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Description for Fundamentals of Food Biotechnology Hardcover. Num Pages: 544 pages. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 181 x 252 x 30. Weight in Grams: 974.
Fundamentals of Food Biotechnology

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines.

Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience ... Read more

This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology.

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Product Details

Publisher
John Wiley & Sons Inc United States
Number of pages
544
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
544
Place of Publication
Hoboken, United Kingdom
ISBN
9781118384954
SKU
V9781118384954
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Byong H. Lee
Dr Byong H. Lee is Distinguished Professor, School of Biotechnology Jiangnan University, Wuxi, China. Invited Distinguished Professor, Department of Food Science & Biotechnology, Kangwon National University, Chuncheon, Korea. Adjunct Professor, Department of Food Science & Agric Chemistry McGill University, Montreal, Quebec, Canada.

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