Stock image for illustration purposes only - book cover, edition or condition may vary.
Handbook of Meat, Poultry and Seafood Quality
L.Eo M. L. Nollet
€ 243.83
FREE Delivery in Ireland
Description for Handbook of Meat, Poultry and Seafood Quality
Hardcover. A great need exists for valuable information on factors affecting the quality of animal related products. Editor(s): Nollet, Leo M. L. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 183 x 308 x 31. Weight in Grams: 1260.
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for ... Read more
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
576
Condition
New
Number of Pages
576
Place of Publication
Hoboken, United Kingdom
ISBN
9780470958322
SKU
V9780470958322
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About L.Eo M. L. Nollet
The Editor Dr. Leo M. L. Nollet, Professor of Biotechnology, Department of Engineering Science, Ghent, Belgium Associate Editors Dr. Terri Boylston, Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA Dr. Feng Chen, Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA ... Read more
Reviews for Handbook of Meat, Poultry and Seafood Quality