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Guomin Shan - Immunoassays in Agricultural Biotechnology - 9780470289525 - V9780470289525
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Immunoassays in Agricultural Biotechnology

€ 159.14
FREE Delivery in Ireland
Description for Immunoassays in Agricultural Biotechnology Hardcover. The application of immunoassays to genetically engineered plants and related areas is the focus of this book. Contributors are a group of international experts from government agencies, academics and industries. Editor(s): Shan, Guomin. Num Pages: 368 pages, Illustrations. BIC Classification: TCB; TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 241 x 170 x 24. Weight in Grams: 680.
A very broad range of professionals are using immunoassay technology daily to analyze genetically engineered (GE) crops and related areas, and many of these professionals are completely new to this technology. There is a great need for users to have a book containing technical and practical guidance, and describing limitations and pitfalls of applying immunoassay in agricultural biotechnology.

This book focuses on the application of immunoassays to GE plants and related areas. A group of international experts from government agencies, academics and industries, who have many years of related experience, contribute high quality chapters in their areas of ... Read more

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Product Details

Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
368
Condition
New
Number of Pages
368
Place of Publication
New York, United States
ISBN
9780470289525
SKU
V9780470289525
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Guomin Shan
GUOMIN SHAN, PhD, is a Lead Research Specialist and Technical Leader in the Biotechnology Regulatory Science Department of Dow AgroSciences LLC. For the past fifteen years, his main research focuses have been in the fields of immunochemistry and agricultural biotechnology including development, validation, and application of numerous immunoassays ranging from small molecules (e.g., pesticides) to macro-molecules (e.g., proteins) from genetically ... Read more

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