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Laboratory Exercises for Sensory Evaluation
Harry T. Lawless
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Description for Laboratory Exercises for Sensory Evaluation
Paperback. This companion to Springer's flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions. Series: Food Science Text Series. Num Pages: 210 pages, 14 black & white illustrations, 2 colour illustrations, 10 black & white tables, biograph. BIC Classification: PNF; PSBC; TDCT. Category: (P) Professional & Vocational. Dimension: 258 x 177 x 10. Weight in Grams: 332.
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of ... Read more
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of ... Read more
Product Details
Publisher
Springer-Verlag New York Inc. United States
Number of pages
210
Format
Paperback
Publication date
2012
Series
Food Science Text Series
Condition
New
Weight
331g
Number of Pages
151
Place of Publication
New York, NY, United States
ISBN
9781461456827
SKU
V9781461456827
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Harry T. Lawless
Harry T. Lawless is Professor Emeritus in the Department of Food Science, Cornell University.
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