.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Description for Lectins
Paperback. Num Pages: 135 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 7. Weight in Grams: 225.
A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances. Well known examples are enzymes that bind substrates and inhibitors, and antibodies that bind antigens. This book deals with lectins, a class of proteins that bind carbohydrates. Another characteristic property of lectins is that they agglutinate cells or precipitate polysaccharides and glycoproteins. This is because lectins are polyvalent, i.e. each lectin molecule has at least two carbohydrate binding sites to allow crosslinking between cells (by combining with sugars on their surfaces) or between sugar containing macromolecules. The agglutinating and precipitating ... Read more
A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances. Well known examples are enzymes that bind substrates and inhibitors, and antibodies that bind antigens. This book deals with lectins, a class of proteins that bind carbohydrates. Another characteristic property of lectins is that they agglutinate cells or precipitate polysaccharides and glycoproteins. This is because lectins are polyvalent, i.e. each lectin molecule has at least two carbohydrate binding sites to allow crosslinking between cells (by combining with sugars on their surfaces) or between sugar containing macromolecules. The agglutinating and precipitating ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
135
Condition
New
Number of Pages
127
Place of Publication
Dordrecht, Netherlands
ISBN
9789401060295
SKU
V9789401060295
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Lectins