Stock image for illustration purposes only - book cover, edition or condition may vary.
Lipids: Biochemistry, Biotechnology and Health
Dr. Michael I. Gurr
€ 80.93
FREE Delivery in Ireland
Description for Lipids: Biochemistry, Biotechnology and Health
Paperback. Num Pages: 440 pages. BIC Classification: PSBH. Category: (P) Professional & Vocational. .
For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, ... Read more
For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, ... Read more
Product Details
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Condition
New
Weight
984g
Number of Pages
448
Place of Publication
New York, United States
ISBN
9781118501139
SKU
V9781118501139
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Dr. Michael I. Gurr
Michael Gurr was Visiting Professor in Human Nutrition at Reading and Oxford Brookes Universities, UK. John Harwood is a Professor of Biochemistry, School of Biosciences, Cardiff University, UK. Keith Frayn is Emeritus Professor of Human Metabolism, University of Oxford, UK. Denis Murphy is Professor of Biotechnology, School of ... Read more
Reviews for Lipids: Biochemistry, Biotechnology and Health