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Riccardo Flamini - Mass Spectrometry in Grape and Wine Chemistry - 9780470392478 - V9780470392478
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Mass Spectrometry in Grape and Wine Chemistry

€ 142.45
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Description for Mass Spectrometry in Grape and Wine Chemistry Hardcover. Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. Series: Wiley Series on Mass Spectrometry. Num Pages: 348 pages, Illustrations. BIC Classification: PNFS; TDCT2. Category: (P) Professional & Vocational. Dimension: 240 x 163 x 22. Weight in Grams: 638.
A concise, up-to-date overview of the applications of mass spectrometry

To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine.

The text is divided into two parts. The first section provides an overview of ... Read more

  • Ionization methods

  • Mass analyzers and mass measurements

  • Mass spectrometry methodologies

  • Grape aroma compounds

  • Volatile and aroma compounds in wines

  • Grape and wine polyphenols

  • Compounds released by wood into wine

  • Wine defects caused by compounds

  • Pesticide detection analysis

  • Peptides and proteins of grape and wine

Written by leading experts in the field, this book presents an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in enology.

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Product Details

Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
348
Condition
New
Series
Wiley Series on Mass Spectrometry
Number of Pages
368
Place of Publication
New York, United States
ISBN
9780470392478
SKU
V9780470392478
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Riccardo Flamini
Riccardo Flamini is a researcher in chemistry of Agricultural Research Council (CRA) and works at the Viticulture Research Center in Italy. He is Professor of Quality Control of Wine at Padua University. He is the author of Hyphenated Techniques in Grape and Wine Chemistry, published by Wiley. Pietro Traldi is the Research Executive at the Institute of Molecular Science ... Read more

Reviews for Mass Spectrometry in Grape and Wine Chemistry
"This book is very suitable for any scientist working in the oenological field who uses MS for the development of analytical methods or who wants to determine which mass technology is the most appropriate for his/her analytical problem ." (Anal Bioanal Chem, 2010) "So in summary, an excellent book is edited very well by Riccardo Flamini and Pietro Traldi ... Read more

Goodreads reviews for Mass Spectrometry in Grape and Wine Chemistry


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