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Paul Finglas - McCance and Widdowson´s The Composition of Foods: Seventh Summary Edition - 9781849736367 - V9781849736367
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McCance and Widdowson´s The Composition of Foods: Seventh Summary Edition

€ 78.71
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Description for McCance and Widdowson´s The Composition of Foods: Seventh Summary Edition Paperback. .

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included.

This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours ... Read more

Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.

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Product Details

Publisher
Royal Society of Chemistry
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
644
Place of Publication
Cambridge, United Kingdom
ISBN
9781849736367
SKU
V9781849736367
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-8

About Paul Finglas
McCance and Widdowson's The Composition of Foods Seventh Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 5th and 6th Editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on ... Read more

Reviews for McCance and Widdowson´s The Composition of Foods: Seventh Summary Edition
"I find this book hypnotically wonderful." "...it is hugely valuable if you have a professional interest in nutrition. The nutritionist's bible..."
Popular Science

Goodreads reviews for McCance and Widdowson´s The Composition of Foods: Seventh Summary Edition


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