Meat Biotechnology
Fidel . Ed(S): Toldra
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Description for Meat Biotechnology
Hardback. Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology. Editor(s): Toldra, Fidel. Num Pages: 500 pages, 40 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 28. Weight in Grams: 896.
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety.
The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. ... Read more
Show LessProduct Details
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
500
Condition
New
Number of Pages
500
Place of Publication
New York, NY, United States
ISBN
9780387793818
SKU
V9780387793818
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Fidel . Ed(S): Toldra
Dr. Fidel Toldá is a Professor in the Department of Food Science at the Instituto de Agroquímica y Technología de Alimentos in Valencia, Spain.
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