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Methods for the Mycological Examination of Food
King, A.D.; Pitt, John I.; Beuchat, Larry R.; Corry, Janet E. L.
€ 68.08
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Description for Methods for the Mycological Examination of Food
Paperback. Series: NATO Science Series A. Num Pages: 328 pages, 14 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 18. Weight in Grams: 625.
The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982. Discussions at that time resulted in an Organizing Committee of four, who became the Editors, and a unique format: all attendees would be expected to contribute and, in most cases, more than once; and papers in nearly all sessions would be presented as a ... Read more
The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982. Discussions at that time resulted in an Organizing Committee of four, who became the Editors, and a unique format: all attendees would be expected to contribute and, in most cases, more than once; and papers in nearly all sessions would be presented as a ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
328
Condition
New
Series
NATO Science Series A
Number of Pages
328
Place of Publication
New York, NY, United States
ISBN
9781468484557
SKU
V9781468484557
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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