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Microbial Food Safety: A Food Systems Approach
Charlene Wolf-Hall
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Description for Microbial Food Safety: A Food Systems Approach
Paperback. .
This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a ... Read more
This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a ... Read more
Product Details
Publisher
CABI Publishing
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
198
Place of Publication
Wallingford, United Kingdom
ISBN
9781780644813
SKU
V9781780644813
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Charlene Wolf-Hall
Charlene Wolf-Hall is at North Dakota State University. William Nganje is at North Dakota State University.
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