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Aguilera, Jose Miguel; Stanley, David W. - Microstructural Principles of Food Processing and Engineering - 9780834212565 - V9780834212565
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Microstructural Principles of Food Processing and Engineering

€ 189.92
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Description for Microstructural Principles of Food Processing and Engineering Hardback. Series: Food Engineering Series. Num Pages: 446 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 24. Weight in Grams: 1155.
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to ... Read more

Product Details

Format
Hardback
Publication date
1999
Publisher
Aspen Publishers Inc.,U.S. United States
Number of pages
446
Condition
New
Series
Food Engineering Series
Number of Pages
432
Place of Publication
Philadelphia, United States
ISBN
9780834212565
SKU
V9780834212565
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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