Modern Processing, Packaging and Distribution Systems for Food
Frank A. . Ed(S): Paine
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Description for Modern Processing, Packaging and Distribution Systems for Food
paperback. Editor(s): Paine, Frank A. Num Pages: 164 pages, 42 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 9. Weight in Grams: 278.
The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed ... Read more
The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
164
Condition
New
Number of Pages
164
Place of Publication
New York, NY, United States
ISBN
9781468485943
SKU
V9781468485943
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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