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Modified Atmospheric Processing and Packaging of Fish
Otwell
€ 286.35
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Description for Modified Atmospheric Processing and Packaging of Fish
Hardcover.
In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed.
In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed.
Modified Atmospheric Processing and ... Read more is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide.
Show LessProduct Details
Format
Hardback
Publication date
2006
Publisher
Iowa State University Press United States
Number of pages
244
Condition
New
Number of Pages
272
Place of Publication
Hoboken, United Kingdom
ISBN
9780813807683
SKU
V9780813807683
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Otwell
W. Steven Otwell, Ph.D., is professor in the Aquatic Food Products Program, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL. He is the founder and National Coordinator for the Seafood HACCP Alliance for education and training based in the United States and serves as the USA Board Delegate for the International Association of Fish Inspectors. Hordur G. ... Read more
Reviews for Modified Atmospheric Processing and Packaging of Fish
"The information is presented in very readable form. This is a useful book for both industry and academic researchers interested in new methods for preservation." Inform Magazine