Nonparametrics for Sensory Science
J. C. W. Rayner
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Description for Nonparametrics for Sensory Science
Hardcover. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Num Pages: 176 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 16. Weight in Grams: 418.
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Nonparametrics for Sensory Science is written to complement existing parametric methodology. Nonparametric methods are appropriate when facts are only available in nominal or ordinal form, and when the model assumptions necessary for parametric procedures do not hold.
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Nonparametrics for Sensory Science is written to complement existing parametric methodology. Nonparametric methods are appropriate when facts are only available in nominal or ordinal form, and when the model assumptions necessary for parametric procedures do not hold.
Author Rayner and his colleagues consider ... Read more
Those familiar with traditional nonparametric testing will be able to update their knowledge, acquiring powerful new methods. Those without prior knowledge of nonparametric testing will be able to acquire that knowledge through this book. Aimed at sensory scientists and statisticians interested in nonparametrics, the techniques of Nonparametrics for Sensory Science are of broad general interest, but are of particular interest in sensory evaluation applications.
Show LessProduct Details
Format
Hardback
Publication date
2005
Publisher
Iowa State University Press United States
Number of pages
176
Condition
New
Number of Pages
192
Place of Publication
Hoboken, United Kingdom
ISBN
9780813811123
SKU
V9780813811123
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About J. C. W. Rayner
J.C.W. RAYNER, Ph.D. is associate professor in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia. D.J. BEST, Ph.D. is former principal research scientist at CSIRO Division of Food Research and is now principal research fellow in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia. P.B. BROCKHOFF, Ph.D. is ... Read more
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