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Nutraceuticals, Glycemic Health and Type 2 Diabetes
Pasupuleti
€ 311.63
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Description for Nutraceuticals, Glycemic Health and Type 2 Diabetes
Hardback. Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. Editor(s): Pasupuleti, Vijai K.; Anderson, James W. Series: Institute of Food Technologists Series. Num Pages: 512 pages, Illustrations. BIC Classification: MJGD; PN. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 30. Weight in Grams: 990.
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, ... Read more
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, ... Read more
Product Details
Format
Hardback
Publication date
2008
Publisher
Iowa State University Press United States
Number of pages
512
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
512
Place of Publication
Hoboken, United Kingdom
ISBN
9780813829333
SKU
V9780813829333
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Pasupuleti
Vijai K. Pasupuleti, Ph.D. is founder of SAI International (Geneva, IL), a firm that engages in research, consulting and marketing for nutraceutical, pharmaceutical and biotechnology companies. At present Dr. Pasupuleti is actively involved in the nutraceuticals especially related to diabetes and has been managing his type 2 diabetes simply by using nutraceuticals combined with exercise and without any medication for ... Read more
Reviews for Nutraceuticals, Glycemic Health and Type 2 Diabetes
"This book is a veritable wealth of information regarding nutraceuticals, functional foods, nutritional strategies, and herbal therapy for the prevention or treatment of type 2 diabetes." (HerbalGram, July 2010) “This is a nice reference on the emerging evidence behind the use of nutraceuticals in the possible treatment and prevention of diabetes. Many interesting compounds are discussed.” ... Read more