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Nutrition and Food Science: Present Knowledge and Utilization
W. J. . Ed(S): Santos
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Description for Nutrition and Food Science: Present Knowledge and Utilization
Paperback. Editor(s): Santos, W. J. Num Pages: 808 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 41. Weight in Grams: 1547.
The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various international agencies, includin~ the World Health Organization (WHO), the Pan American Health Organization (PARO) , the United Nations Children's Fund (UNICEF), the Food ... Read more
The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various international agencies, includin~ the World Health Organization (WHO), the Pan American Health Organization (PARO) , the United Nations Children's Fund (UNICEF), the Food ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
808
Condition
New
Number of Pages
808
Place of Publication
New York, NY, United States
ISBN
9781468410327
SKU
V9781468410327
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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