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Ochratoxin A: Biosynthesis, Detection & Biological Toxicity
Professor Dr Wentao Xu
€ 262.62
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Description for Ochratoxin A: Biosynthesis, Detection & Biological Toxicity
Hardback. Num Pages: 331 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 261 x 23. Weight in Grams: 724.
Ochratoxin is a kind of secondary metabolite produced by Aspergillus and Penicillium. It mainly contains Ochartoxin A (OTA), Ochratoxin B (OTB), Ochratoxin C (OTC), 4-hydroxyochratoxin A and Ot , and among which OTA has the strongest toxicity. Ochratoxin exists widely in a variety of food products, such as wheat, corn, soybean, oats, barley, coffee beans, meat and cheese. Ochratoxin carries potential health-associated risks, and it has caused wide public concern in recent years. This book has been written with the aim of helping investigators in this field by providing information about the production, isolation, purification and the toxic mechanism of ... Read more
Ochratoxin is a kind of secondary metabolite produced by Aspergillus and Penicillium. It mainly contains Ochartoxin A (OTA), Ochratoxin B (OTB), Ochratoxin C (OTC), 4-hydroxyochratoxin A and Ot , and among which OTA has the strongest toxicity. Ochratoxin exists widely in a variety of food products, such as wheat, corn, soybean, oats, barley, coffee beans, meat and cheese. Ochratoxin carries potential health-associated risks, and it has caused wide public concern in recent years. This book has been written with the aim of helping investigators in this field by providing information about the production, isolation, purification and the toxic mechanism of ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
331
Place of Publication
New York, United States
ISBN
9781634844505
SKU
V9781634844505
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Professor Dr Wentao Xu
Professor Dr Wentao Xu was born in Anhui Province, China on Nov 11th, 1979, obtained Ph. D. in China Agricultural University in 2006. He is currently a principle investigator / doctoral supervisor of the College of Food Science and Nutritional Engineering in China Agricultural University, an Editor in Chief of Journal of DNA and RNA Research.
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