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PCR Methods in Foods
John . Ed(S): Maurer
€ 130.62
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Description for PCR Methods in Foods
Hardback. Useful for students, faculty, and other professionals interested in molecular biology and its integration into food safety. This book introduces the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. It helps reader know limitations and strengths of PCR. It has figures, charts and tables to illustrate concepts. Editor(s): Maurer, John. Series Editor(s): Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 148 pages, 6 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 11. Weight in Grams: 890.
This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2) know the basics involved in the design, optimization, and imp- mentation of PCR in food microbiology lab setting; 3) interpret results; 4) know limitations and strengths of PCR; and 5) understand the basic principles behind a new fledgling technology, microarrays and its potential applications in food microbiology. This book will provide readers with the latest information on PCR and microarray based ... Read more
This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2) know the basics involved in the design, optimization, and imp- mentation of PCR in food microbiology lab setting; 3) interpret results; 4) know limitations and strengths of PCR; and 5) understand the basic principles behind a new fledgling technology, microarrays and its potential applications in food microbiology. This book will provide readers with the latest information on PCR and microarray based ... Read more
Product Details
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
148
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
148
Place of Publication
New York, NY, United States
ISBN
9780387282640
SKU
V9780387282640
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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