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Physical Techniques for the Study of Food Biopolymers
S.B. Ross-Murphy
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Description for Physical Techniques for the Study of Food Biopolymers
Hardback. This book covers the techniques used to characterize the structure and mechanical properties of food biopolymers, and the application of these techniques to real food systems. Num Pages: 450 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 216 x 138 x 24. Weight in Grams: 710.
This preface is very short, not least because an introductory chapter incorporating much of the material of a conventional preface has been included and covers most of the important points in somewhat greater detail than we have scope for here. The reader should consult this as a guide to the structure of this volume, and the purpose it serves. Nevertheless, some general comments are pertinent. At a practical level, some understanding of the properties of food biopolymers is presumably historical, perhaps dating back to the invention of fire, when stone age man first discovered that heating animal carcasses increased their ... Read more
This preface is very short, not least because an introductory chapter incorporating much of the material of a conventional preface has been included and covers most of the important points in somewhat greater detail than we have scope for here. The reader should consult this as a guide to the structure of this volume, and the purpose it serves. Nevertheless, some general comments are pertinent. At a practical level, some understanding of the properties of food biopolymers is presumably historical, perhaps dating back to the invention of fire, when stone age man first discovered that heating animal carcasses increased their ... Read more
Product Details
Format
Hardback
Publication date
1993
Publisher
Chapman and Hall United Kingdom
Number of pages
450
Condition
New
Number of Pages
450
Place of Publication
London, United Kingdom
ISBN
9780751401790
SKU
V9780751401790
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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