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18%OFFGeorge Fix - Principles of Brewing Science - 9780937381748 - V9780937381748
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Principles of Brewing Science

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Description for Principles of Brewing Science Paperback. In this indispensable reference, Fix applies the practical language of science to the art of brewing. Num Pages: 189 pages, b/w illus. BIC Classification: PD; TDCT1; TDCT2; TVSW. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 231 x 153 x 13. Weight in Grams: 340.
The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing texts and standard texts on chemistry, biochemistry and thermodynamics. Recent major developments in brewing science have been significant, especially in the most crucial determinants of beer flavour quality -- fermentation and oxidation. Dr Fix pays special attention to basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and ... Read more

Product Details

Publisher
Brewers Publications United States
Number of pages
189
Format
Paperback
Publication date
1999
Condition
New
Weight
341g
Number of Pages
250
Place of Publication
Boulder, CO, United States
ISBN
9780937381748
SKU
V9780937381748
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About George Fix
George Fix PhD

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