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Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits (Food and Beverage Consumption and Health)
Ingrid Sullivan
€ 190.24
€ 130.56
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Description for Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits (Food and Beverage Consumption and Health)
Hardcover. Editor(s): Sullivan, Ingrid. Num Pages: 135 pages. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 165 x 243 x 24. Weight in Grams: 418.
Product Details
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
135
Place of Publication
New York, United States
ISBN
9781634634304
SKU
V9781634634304
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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