Protein Folding: An Introduction
Cláudio M. Gomes
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Description for Protein Folding: An Introduction
Paperback. .
This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
Product Details
Publisher
Springer International Publishing AG Switzerland
Number of pages
100
Format
Paperback
Publication date
2019
Series
SpringerBriefs in Molecular Science
Condition
New
Number of Pages
63
Place of Publication
Cham, Switzerland
ISBN
9783319008813
SKU
V9783319008813
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Cláudio M. Gomes
Cláudio M. Gomes is Associate Professor of Biochemistry at the Department of Chemistry and Biochemistry of the Faculty of Sciences (DQB-FCUL), University of Lisbon, where he heads the ‘Protein Folding and Misfolding Laboratory’ within BioISI - Biosystems and Integrative Sciences Institute. He is a Gulbenkian Ph.D. program in Biology and Medicine alumni, and he has obtained is PhD (1999) and ... Read more
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