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Description for Proteins
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Num Pages: 448 pages. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 247 x 193 x 26. Weight in Grams: 928.
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.
Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies.
... Read more
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.
Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies.
... Read more
Product Details
Publication date
2012
Publisher
John Wiley and Sons Ltd United States
Number of pages
448
Condition
New
Number of Pages
448
Format
Hardback
Place of Publication
Hoboken, United Kingdom
ISBN
9780470669860
SKU
V9780470669860
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Gary Walsh
Gary Walsh, University of Limerick, Ireland.
Reviews for Proteins