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Proteomics of Biological Systems: Protein Phosphorylation Using Mass Spectrometry Techniques
Bryan M. Ham
€ 168.32
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Description for Proteomics of Biological Systems: Protein Phosphorylation Using Mass Spectrometry Techniques
Hardcover. Phosphorylation is the addition of a phosphate (PO 4) group to a protein or other organic molecule. Phosphorylation activates or deactivates many protein enzymes, causing or preventing the mechanisms of diseases such as cancer and diabetes. Num Pages: 376 pages, Illustrations. BIC Classification: PNFS; PSBC. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 25. Weight in Grams: 644.
Phosphorylation is the addition of a phosphate (PO4) group to a protein or other organic molecule. Phosphorylation activates or deactivates many protein enzymes, causing or preventing the mechanisms of diseases such as cancer and diabetes. This book shows how to use mass spectrometry to determine whether or not a protein has been correctly modified by the addition of a phosphate group. It also provides a combination of detailed, step-by-step methodology for phosphoproteomic sample preparation, mass spectral instrumental analysis, and data interpretation approaches. Furthermore, it includes the use of bioinformatic Internet tools such as the Blast2GO gene ontology (GO) tool, used ... Read more
Phosphorylation is the addition of a phosphate (PO4) group to a protein or other organic molecule. Phosphorylation activates or deactivates many protein enzymes, causing or preventing the mechanisms of diseases such as cancer and diabetes. This book shows how to use mass spectrometry to determine whether or not a protein has been correctly modified by the addition of a phosphate group. It also provides a combination of detailed, step-by-step methodology for phosphoproteomic sample preparation, mass spectral instrumental analysis, and data interpretation approaches. Furthermore, it includes the use of bioinformatic Internet tools such as the Blast2GO gene ontology (GO) tool, used ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Number of pages
376
Condition
New
Number of Pages
376
Place of Publication
New York, United States
ISBN
9781118028964
SKU
V9781118028964
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bryan M. Ham
BRYAN M. HAM, PhD, is a member of the American Society for Mass Spectrometry and the American Chemical Society. He has conducted proteomics and lipidomics research at The Ohio State University and Pacific Northwest National Laboratory in Richland, Washington. He is currently working for the Department of Homeland Security at the U.S. Customs and Border Protection New York Laboratory. He ... Read more
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