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Chemistry

Results 2665 - 2688 of 7041

Chemistry

Paperback. Many readers find it difficult to master the fundamental skills that are essential to succeeding in chemistry. Now with this helpful book, they'll quickly learn how to break chemistry down into basic steps. Author David Klein presents the material in a way that will motivate and empower them. Num Pages: 328 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 157 x 236 x 12. Weight in Grams: 406.
Format
Paperback
Publication date
2005
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780471716624
ISBN
9780471716624
Paperback
Condition: New

€ 75.68

Hardcover. RNA Interference: Application to Drug Discovery and Challenges to Pharmaceutical Development provides a general overview of this rapidly emerging field, with a strong emphasis on issues and aspects that are important to a drug development team. Editor(s): Johnson, Paul H. Num Pages: 328 pages, Illustrations. BIC Classification: PN; PSAK1. Category: (P) Professional & Vocational. Dimension: 243 x 160 x 24. Weight in Grams: 646.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780471771517
ISBN
9780471771517
Hardback
Condition: New

€ 150.40

Paperback. The thoroughly updated Laboratory Manual: Minerals and Rocks: Exercises in Crystal and Mineral Chemistry, Crystallography, X-ray Powder Diffraction, Mineral and Rock Identification, and Ore Mineralogy, 3e, is for use in the mineralogy laboratory and covers the subject matter in the same sequence as the Manual of Mineral Science, 23e. . Num Pages: 456 pages, Illustrations. BIC Classification: PNT; PNV; RBGG. Category: (P) Professional & Vocational. Dimension: 272 x 216 x 27. Weight in Grams: 1046.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
456
Condition
New
SKU
V9780471772774
ISBN
9780471772774
Paperback
Condition: New

€ 123.71

Hardcover. This book comprehensively summarizes and collects many technical research accomplishments conducted on polyolefin blends. It serves as a "one stop" reference resource for important research accomplishments in the area of polyolefin blends. Editor(s): Nwabunma, Domasius; Kyu, Thein. Series: Wiley Series on Polymer Engineering and Technology. Num Pages: 668 pages, Illustrations. BIC Classification: PN; TDCP; TG. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 38. Weight in Grams: 1082.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
668
Condition
New
SKU
V9780471790587
ISBN
9780471790587
Hardback
Condition: New

€ 244.76

Hardcover. Everything you need to know about polymer nanofibers--the science, technology, and applications Discover new and emerging applications of polymer nanofibers alongside the basic underlying science and technology. Num Pages: 404 pages, Illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 237 x 163 x 23. Weight in Grams: 704.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
404
Condition
New
SKU
V9780471790594
ISBN
9780471790594
Hardback
Condition: New

€ 164.35

Hardcover. The second edition of the widely acclaimed original! The second edition of the Handbook of Adhesion continues to contain the background science, engineering and aspects of adhesion relevant to the application of adhesives, paints, coatings, sealants, mastics, printing and composite substances. Editor(s): Packham, D. E. Num Pages: 692 pages, Illustrations. BIC Classification: PNRX; TG. Category: (P) Professional & Vocational. Dimension: 253 x 180 x 44. Weight in Grams: 1430.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
692
Condition
New
SKU
V9780471808749
ISBN
9780471808749
Hardback
Condition: New

€ 457.38

Hardcover. Deals with the chemistry of cyclodextrins and their derivatives, and the adsorption, metabolism and toxicological properties. This book explains the formulation, structure, composition and advantageous effects of the cyclodextrin inclusion complexes. It also describes the methods for preparation and characterization of drug/cyclodextrin complexes. Series: Topics in Inclusion Science (Closed). Num Pages: 225 pages, 33 black & white tables, biography. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 168 x 18. Weight in Grams: 582.
Format
Hardback
Publication date
1993
Publisher
Kluwer Academic Publishers United States
Edition
1994th Edition
Number of pages
234
Condition
New
SKU
V9780792321392
ISBN
9780792321392
Hardback
Condition: New

€ 245.15

Hardcover. Proceedings of the NATO Advanced Research Workshop, Varenna, Italy, June 12-16, 1995 Editor(s): Andreoni, Wanda. Series: NATO Science Series E:. Num Pages: 498 pages, biography. BIC Classification: PNK; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 28. Weight in Grams: 896.
Format
Hardback
Publication date
1996
Publisher
Springer
Edition
1996th Edition
Condition
New
SKU
V9780792340003
ISBN
9780792340003
Hardback
Condition: New

€ 198.52

Num Pages: 216 pages, colour illustrations, maps, figures. BIC Classification: PNV; RNF; WNR. Category: (G) General (US: Trade). Dimension: 206 x 259 x 25. Weight in Grams: 1157.
Publication date
2013
Publisher
The University Press of Kentucky United States
Condition
New
SKU
V9780813142456
ISBN
9780813142456
Hardback
Condition: New

€ 56.26

Hardcover. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544.
Format
Hardback
Publication date
2009
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
248
Condition
New
SKU
V9780813801483
ISBN
9780813801483
Hardback
Condition: New

€ 255.98

Hardcover. Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. For the first time, the theory, microbial, enzymatic, quality, and process related issues and related research have been compiled together into a single resource. Editor(s): Balaban, Murat O.; Ferrentino, Giovanna. Num Pages: 336 pages, black & white illustrations, black & white line drawings, black & white tables, figures. BIC Classification: PN; TT; TVD. Category: (P) Professional & Vocational. Dimension: 253 x 173 x 20. Weight in Grams: 804.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780813806495
ISBN
9780813806495
Hardback
Condition: New

€ 235.62

Hardcover. * Comprehensive coverage of modern MAP technologies for fresh-cut produce * Unique chapters on MAP patents, commercial practices and nanotechnology * Packaging machinery and systems section addresses day to day operations issues * World-renowned editors and contributors . Editor(s): Zhuang, Hong; Han, Jung H.; Brody, Aaron L. Num Pages: 320 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 166 x 21. Weight in Grams: 768.
Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780813812748
ISBN
9780813812748
Hardback
Condition: New

€ 260.77

Hardcover. Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format. Series: Institute of Food Technologists Series. Num Pages: 440 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 254 x 181 x 25. Weight in Grams: 1004.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
440
Condition
New
SKU
V9780813813660
ISBN
9780813813660
Hardback
Condition: New

€ 245.55

Hardcover. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850.
Format
Hardback
Publication date
2009
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
412
Condition
New
SKU
V9780813814834
ISBN
9780813814834
Hardback
Condition: New

€ 269.97

Hardcover. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
788
Condition
New
SKU
V9780813815411
ISBN
9780813815411
Hardback
Condition: New

€ 394.31

Hardcover. The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g. Num Pages: 480 pages, col. ill. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 301 x 226 x 29. Weight in Grams: 1736.
Format
Hardback
Publication date
2008
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9780813817521
ISBN
9780813817521
Hardback
Condition: New

€ 303.90

Hardcover. In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Editor(s): Laaman, Thomas R. Series: Institute of Food Technologists Series. Num Pages: 360 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 720.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780813820767
ISBN
9780813820767
Hardback
Condition: New

€ 260.42

Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780813821269
ISBN
9780813821269
Hardback
Condition: New

€ 251.35

Hardcover. This book is an essential resource for scientists, processors, and nutritionists seeking a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Editor(s): Siddiq, Muhammad; Uebersax, Mark A. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 24. Weight in Grams: 960.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
408
Condition
New
SKU
V9780813823874
ISBN
9780813823874
Hardback
Condition: New

€ 239.55

Hardcover. To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Editor(s): Xu, Zhimin; Howard, Luke R. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 158 x 25. Weight in Grams: 772.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
408
Condition
New
SKU
V9780813823911
ISBN
9780813823911
Hardback
Condition: New

€ 247.89

Hardcover. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Editor(s): Smithers, Geoffrey W.; Augustin, Mary Ann. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 253 x 166 x 21. Weight in Grams: 838.
Format
Hardback
Publication date
2013
Publisher
Wiley-Blackwell
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780813823959
ISBN
9780813823959
Hardback
Condition: New

€ 238.82

Hardcover.
Format
Hardback
Publication date
1993
Publisher
CABI Publishing United Kingdom
Edition
First
Number of pages
368
Condition
New
SKU
V9780851988368
ISBN
9780851988368
Hardback
Condition: New

€ 241.97

Hardcover. Provides a comprehensive review of the growing body of research on protein turnover in man and animals. This book also discusses the methods that have been used for measuring whole body protein turnover in man, the assumptions underlying this work, and problems that have been encountered. Num Pages: 320 pages, Illustrations. BIC Classification: MBNH3; PSBC. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 22. Weight in Grams: 856.
Format
Hardback
Publication date
2006
Publisher
CABI Publishing United Kingdom
Edition
First
Number of pages
320
Condition
New
SKU
V9780851996134
ISBN
9780851996134
Hardback
Condition: New

€ 248.65

Paperback. This first volume of a two-volume set provides a broad range of state-of-the art methods for the preparation, synthesis and purification, of peptides including protocols for the design of novel peptides. Series: Methods in Molecular Biology. Num Pages: 333 pages, biography. BIC Classification: PDN; PSB; PSD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 17. Weight in Grams: 1040.
Format
Paperback
Publication date
1994
Publisher
Humana Press
Edition
1995th Edition
Condition
New
SKU
V9780896032736
ISBN
9780896032736
Paperback
Condition: New

€ 192.46

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