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Chemistry

Results 3073 - 3096 of 19102

Chemistry

Paperback. Publishes the names, contact details, specialty keywords, and a brief description of scientists employing fluorescence methodology and instrumentation in their working lives. This title provides company contact details with a brief list of fluorescence-related products. Editor(s): Geddes, Chris D.; Lakowicz, Joseph R. Num Pages: 254 pages, 387 black & white illustrations, 5 colour illustrations, biography. BIC Classification: GBCT; PNFS. Category: (P) Professional & Vocational. Dimension: 279 x 216 x 10. Weight in Grams: 705.
Format
Paperback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
254
Condition
New
SKU
V9780387697963
ISBN
9780387697963
Paperback
Condition: New

€ 52.04

hardcover. When first published in 1989 this was the leading book on chemical sensors. Since then, many undergraduate textbooks on the subject have been published, but this second edition is the first advanced undergraduate/graduate textbook on chemical sensors. Num Pages: 373 pages, biography. BIC Classification: PH; PNF; PNRH; TGM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 844.
Format
Hardback
Publication date
2009
Publisher
Springer United States
Edition
2nd ed. 2009
Number of pages
373
Condition
New
SKU
V9780387699301
ISBN
9780387699301
Hardback
Condition: New

€ 102.60

Hardback. Devoted to TNF Receptor Associated Factors (TRAFs), this title covers almost every aspect of TRAF signaling. It is intended for a wide audience, including researchers in the field of TRAF signaling and students and postdoctoral fellows learning cell biology and cell signal transduction. Editor(s): Wu, Hao. Series: Advances in Experimental Medicine and Biology. Num Pages: 206 pages, 32 black & white illustrations, 16 colour illustrations, 7 black & white tables. BIC Classification: PSB; PSF; PSVW7. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 17. Weight in Grams: 625.
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
206
Condition
New
SKU
V9780387706290
ISBN
9780387706290
Hardback
Condition: New

€ 128.87

Hardback. Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages. Editor(s): Tarte, Rodrigo. Num Pages: 419 pages, 32 black & white illustrations, 47 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 160 x 30. Weight in Grams: 778.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
419
Condition
New
SKU
V9780387713267
ISBN
9780387713267
Hardback
Condition: New

€ 130.04

Hardback. Covers the aspects of oxygen delivery to tissue, including blood flow and its regulation as well as oxygen metabolism as discussed at the 33rd Annual Meeting of the International Society on Oxygen Transport to Tissue, held in August 2005. Special attention is paid to methods of oxygen measurement in living tissue. Editor(s): Maguire, David; Bruley, Duane F.; Harrison, David K. Series: Advances in Experimental Medicine and Biology. Num Pages: 216 pages, 27 black & white tables, biography. BIC Classification: PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 18. Weight in Grams: 505.
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
216
Condition
New
SKU
V9780387717630
ISBN
9780387717630
Hardback
Condition: New

€ 194.46

Hardback. Offers information on how to develop quality pharmaceuticals. This book introduces key concepts and advances in the areas of dissolution, BA/BE, BCS, IVIC, and product quality. It includes case histories highlighting the biopharmaceutics strategies adopted in development of successful drugs. Editor(s): Krishna, Rajesh; Yu, Lawrence. Num Pages: 396 pages, 30 black & white tables, biography. BIC Classification: TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 25. Weight in Grams: 789.
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
396
Condition
New
SKU
V9780387723785
ISBN
9780387723785
Hardback
Condition: New

€ 284.72

Hardback. This book covers the latest advances in polymer-inorganic nanocomposites, with particular focus on high-added-value applications in fields including electronics, optics, magnetism and biotechnology. The unique focus of this book is on electronic, optical, magnetic and biomedical applications of hybrid nanocomposites. Editor(s): Merhari, Lhadi. Num Pages: 847 pages, 300 black & white illustrations, 500 colour illustrations, 100 black & white tables, biog. BIC Classification: PNNP. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 43. Weight in Grams: 1326.
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag New York Inc. United States
Number of pages
847
Condition
New
SKU
V9780387723983
ISBN
9780387723983
Hardback
Condition: New

€ 255.88

hardcover. This book covers the most recent developments in the analysis of allosteric enzymes. It provides a logical introduction to the limits for enzyme function as dictated by the factors that are limits for life. Num Pages: 250 pages, 50 black & white tables, biography. BIC Classification: PSBZ. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 15. Weight in Grams: 553.
Format
Hardback
Publication date
2007
Publisher
Springer United States
Number of pages
250
Condition
New
Edition
2008th Edition
SKU
V9780387728889
ISBN
9780387728889
Hardback
Condition: New

€ 232.28

Hardback. Covers a range of important ceramic materials used in modern technology. This book provides essential information on the nature of these key ceramic raw materials including their structure, properties, processing methods and applications in engineering and technology. Editor(s): Shackelford, James F.; Doremus, Robert H. Num Pages: 202 pages, 52 black & white tables, biography. BIC Classification: TDCQ; TGM. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 482.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
202
Condition
New
SKU
V9780387733616
ISBN
9780387733616
Hardback
Condition: New

€ 198.07

Paperback. This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. Series: Food Engineering Series. Num Pages: 313 pages, 86 black & white illustrations, 29 black & white tables, biography. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 16. Weight in Grams: 440.
Format
Paperback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
313
Condition
New
SKU
V9780387735139
ISBN
9780387735139
Paperback
Condition: New

€ 83.70

Hardback. The American Peptide Society (APS) provides a forum for advancing and promoting knowledge of the chemistry and biology of peptides. This title highlights many of the developments in peptide science, with a particular emphasis on how these advances are being applied to basic problems in biology and medicine. Editor(s): Valle, Susan Del; Escher, Emanuel; Lubell, William D. Series: Advances in Experimental Medicine and Biology. Num Pages: 643 pages, biography. BIC Classification: PSBC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 39. Weight in Grams: 1216.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
643
Condition
New
SKU
V9780387736563
ISBN
9780387736563
Hardback
Condition: New

€ 375.54

Hardback. This volume provides an in-depth analysis of the components and computational methods required in sensor material selection. Readers will find a discussion of applications that include process control, medical diagnosis and environmental monitoring. Editor(s): Ryan, Margaret A.; Shevade, Abhijit V.; Taylor, Charles J.; Homer, M. L.; Blanco, Mario. Series: Integrated Analytical Systems. Num Pages: 319 pages, 21 black & white tables, biography. BIC Classification: PNF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 19. Weight in Grams: 1430.
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag New York Inc. United States
Number of pages
319
Condition
New
SKU
V9780387737140
ISBN
9780387737140
Hardback
Condition: New

€ 200.50

Hardback. Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas. Editor(s): Polo, Carmen M.; Moreno-Arribas, M. Victoria. Num Pages: 735 pages, 51 black & white tables, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 169 x 46. Weight in Grams: 1266.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
735
Condition
New
SKU
V9780387741161
ISBN
9780387741161
Hardback
Condition: New

€ 343.01

hardcover. Covers various aspects of oxygen delivery to tissue, including blood flow and its regulation as well as oxygen metabolism. This book pays attention to methods of oxygen measurement in living tissue and application of these technologies to understanding physiological and biochemical basis for pathology related to tissue oxygenation. Editor(s): Kang, Kyung A.; Harrison, David K.; Bruley, Duane F. Series: Advances in Experimental Medicine and Biology. Num Pages: 410 pages, 118 black & white illustrations, 5 colour illustrations, biography. BIC Classification: PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 25. Weight in Grams: 818.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
410
Condition
New
Edition
2008th Edition
SKU
V9780387749105
ISBN
9780387749105
Hardback
Condition: New

€ 251.74

Hardback. Deals with the general and fundamentals aspects of solid-state fermentation (SSF). This title covers the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF. It focuses on the use of SSF for chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites. Editor(s): Pandey, Ashok; Fernandes, Marcelo; Soccol, Carlos Ricardo; Larroche, Christian. Num Pages: 517 pages, biography. BIC Classification: TDCB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 28. Weight in Grams: 917.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
517
Condition
New
SKU
V9780387752129
ISBN
9780387752129
Hardback
Condition: New

€ 197.37

Hardback. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Editor(s): Gutierrez-Lopez, Gustavo; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge; Parada Arias, Efren. Series: Food Engineering Series. Num Pages: 500 pages, 60 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 873.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
500
Condition
New
SKU
V9780387754291
ISBN
9780387754291
Hardback
Condition: New

€ 203.89

Hardback. Editor(s): Weert, Marco van de; Moller, Eva Horn. Series: Biotechnology: Pharmaceutical Aspects. Num Pages: 266 pages, 18 black & white tables, biography. BIC Classification: TCB; TDCW. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 17. Weight in Grams: 705.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
266
Condition
New
SKU
V9780387758404
ISBN
9780387758404
Hardback
Condition: New

€ 196.29

Hardcover. The first to focus exclusively on the subject, this volume covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Editor(s): Gould, Kevin; Davies, Kevin M.; Winefield, Chris. Num Pages: 336 pages, 6 black & white tables, biography. BIC Classification: PSB; PST; TVK. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 23. Weight in Grams: 760.
Format
Hardback
Publication date
2008
Publisher
Springer
Edition
2009th Edition
Condition
New
SKU
V9780387773346
ISBN
9780387773346
Hardback
Condition: New

€ 251.37

Hardback. The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field. Series: Food Engineering Series. Num Pages: 292 pages, 157 black & white illustrations, 10 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 592.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
292
Condition
New
SKU
V9780387793733
ISBN
9780387793733
Hardback
Condition: New

€ 128.77

Hardback. Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology. Editor(s): Toldra, Fidel. Num Pages: 500 pages, 40 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 28. Weight in Grams: 896.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
500
Condition
New
SKU
V9780387793818
ISBN
9780387793818
Hardback
Condition: New

€ 204.26

Hardback. This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Editor(s): McSweeney, P. L. H.; Fox, P. F. Num Pages: 802 pages, 48 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 42. Weight in Grams: 1296.
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag New York Inc. United States
Edition
3rd ed. 2009
Number of pages
802
Condition
New
SKU
V9780387848648
ISBN
9780387848648
Hardback
Condition: New

€ 320.58

hardcover. Combines developed content derived from topics discussed in the Fourth International Symposium on Service Life Prediction (Key Largo, Florida, December 2006). This work examines the alternative methodologies used to assess the service life of polymeric materials. It presents the advances in accelerated and field exposure testing protocols. Editor(s): Martin, Jonathan W.; Ryntz, Rose A.; Chin, Joannie; Dickie, Ray A. Num Pages: 540 pages, 125 black & white illustrations, 45 black & white tables, biography. BIC Classification: TDCP; TGM; TRC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 30. Weight in Grams: 945.
Format
Hardback
Publication date
2008
Publisher
Springer United States
Number of pages
540
Condition
New
Edition
2009th Edition
SKU
V9780387848754
ISBN
9780387848754
Hardback
Condition: New

€ 252.82

Hardback. This handbook is the first to cover all aspects of stability testing in pharmaceutical development. Written by a group of international experts, the book presents a scientific understanding of regulations and balances methodologies and best practices. Editor(s): Huynh-Ba, Kim. Num Pages: 389 pages, 72 black & white illustrations, 98 black & white tables, biography. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 241 x 168 x 28. Weight in Grams: 760.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
389
Condition
New
SKU
V9780387856261
ISBN
9780387856261
Hardback
Condition: New

€ 257.24

Hardback. This fourth volume in the Springer series summarizes the year's progress in fluorescence, with authoritative analytical reviews specialized enough for professional researchers, yet also appealing to a wider audience of scientists in related fields. Editor(s): Geddes, Chris D. Series: Reviews in Fluorescence. Num Pages: 400 pages, 15 black & white tables, biography. BIC Classification: PNFS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 30. Weight in Grams: 852.
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag New York Inc. United States
Number of pages
400
Condition
New
SKU
V9780387887210
ISBN
9780387887210
Hardback
Condition: New

€ 196.72

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