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Chemistry

Results 3241 - 3264 of 19117

Chemistry

Hardcover. Suitable for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers. This book covers the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. Num Pages: 449 pages, biography. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 34. Weight in Grams: 834.
Format
Hardback
Publication date
1998
Publisher
Springer
Edition
3rd
Condition
New
SKU
V9780751404173
ISBN
9780751404173
Hardback
Condition: New

€ 346.92

Paperback. Num Pages: 363 pages, 125 black & white illustrations, biography. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 235 x 155 x 20. Weight in Grams: 655.
Format
Paperback
Publication date
2013
Publisher
Springer
Edition
Softcover reprint of the original 1st ed. 1991
Condition
New
SKU
V9780792309796
ISBN
9780792309796
Paperback
Condition: New

€ 162.21

Hardcover. Deals with the chemistry of cyclodextrins and their derivatives, and the adsorption, metabolism and toxicological properties. This book explains the formulation, structure, composition and advantageous effects of the cyclodextrin inclusion complexes. It also describes the methods for preparation and characterization of drug/cyclodextrin complexes. Series: Topics in Inclusion Science (Closed). Num Pages: 225 pages, 33 black & white tables, biography. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 168 x 18. Weight in Grams: 582.
Format
Hardback
Publication date
1993
Publisher
Kluwer Academic Publishers United States
Edition
1994th Edition
Number of pages
234
Condition
New
SKU
V9780792321392
ISBN
9780792321392
Hardback
Condition: New

€ 254.05

Hardcover. Proceedings of the NATO Advanced Research Workshop, Varenna, Italy, June 12-16, 1995 Editor(s): Andreoni, Wanda. Series: NATO Science Series E:. Num Pages: 498 pages, biography. BIC Classification: PNK; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 28. Weight in Grams: 896.
Format
Hardback
Publication date
1996
Publisher
Springer
Edition
1996th Edition
Condition
New
SKU
V9780792340003
ISBN
9780792340003
Hardback
Condition: New

€ 204.26

Paperback. Presents a compendium of the basic principles in the field of synthetic membranes. This book covers basic aspects of membrane processes; materials and material properties; membrane preparation and characterization; membrane transport; concentration polarization and fouling; and, process and module design. Num Pages: 578 pages, biography. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 156 x 33. Weight in Grams: 834.
Format
Paperback
Publication date
1996
Publisher
Springer
Edition
2nd
Condition
New
SKU
V9780792342489
ISBN
9780792342489
Paperback
Condition: New

€ 512.29

Hardcover. Santiago de Compostela, Spain, May 31-June 3, 1998 Editor(s): Torres Labandeira, Juan Jose; Vila Jato, Jose Luis. Num Pages: 707 pages, biography. BIC Classification: PNN; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 182 x 53. Weight in Grams: 1926. Santiago de Compostela, Spain, May 31-June 3, 1998; Santiago de Compostela, Spain, May 31-June 3, 1998. 726 pages, 968 black & white illustrations. Editor(s): Labandeira, Juan Jose Torres; Vila-Jato, Jose Luis (Dept. of Pharmacy and Pharmaceutical Technology, University of Santiago de Compostela, Spain). Contains the proceedings of the Ninth International Symposium on Cyclodextrins, held in Santiago de Compostela, Spain, May 31 - June 3, 1998. This book represents a summary of achievements in the application of cyclodextrins in such diverse fields as pharmaceuticals, biotechnology, textiles, chromatography and environmental sciences. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: PNN; TDCW. Dimension: 262 x 182 x 53. Weight: 1926.
Format
Hardback
Publication date
1999
Publisher
Springer
Edition
1999th Edition
Number of pages
726
Condition
New
SKU
V9780792357216
ISBN
9780792357216
Hardback
Condition: New

€ 263.12

Num Pages: 216 pages, colour illustrations, maps, figures. BIC Classification: PNV; RNF; WNR. Category: (G) General (US: Trade). Dimension: 206 x 259 x 25. Weight in Grams: 1157.
Publication date
2013
Publisher
The University Press of Kentucky United States
Condition
New
SKU
V9780813142456
ISBN
9780813142456
Hardback
Condition: New

€ 59.53

Hardcover. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544.
Format
Hardback
Publication date
2009
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
248
Condition
New
SKU
V9780813801483
ISBN
9780813801483
Hardback
Condition: New

€ 271.41

Hardcover. Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. For the first time, the theory, microbial, enzymatic, quality, and process related issues and related research have been compiled together into a single resource. Editor(s): Balaban, Murat O.; Ferrentino, Giovanna. Num Pages: 336 pages, black & white illustrations, black & white line drawings, black & white tables, figures. BIC Classification: PN; TT; TVD. Category: (P) Professional & Vocational. Dimension: 253 x 173 x 20. Weight in Grams: 804.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780813806495
ISBN
9780813806495
Hardback
Condition: New

€ 249.92

Hardcover. * Comprehensive coverage of modern MAP technologies for fresh-cut produce * Unique chapters on MAP patents, commercial practices and nanotechnology * Packaging machinery and systems section addresses day to day operations issues * World-renowned editors and contributors . Editor(s): Zhuang, Hong; Han, Jung H.; Brody, Aaron L. Num Pages: 320 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 166 x 21. Weight in Grams: 768.
Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780813812748
ISBN
9780813812748
Hardback
Condition: New

€ 273.04

Hardcover. Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format. Series: Institute of Food Technologists Series. Num Pages: 440 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 254 x 181 x 25. Weight in Grams: 1004.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
440
Condition
New
SKU
V9780813813660
ISBN
9780813813660
Hardback
Condition: New

€ 257.11

Hardcover. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850.
Format
Hardback
Publication date
2009
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
412
Condition
New
SKU
V9780813814834
ISBN
9780813814834
Hardback
Condition: New

€ 286.24

Hardcover. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
788
Condition
New
SKU
V9780813815411
ISBN
9780813815411
Hardback
Condition: New

€ 412.95

Hardcover. The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g. Num Pages: 480 pages, col. ill. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 301 x 226 x 29. Weight in Grams: 1736.
Format
Hardback
Publication date
2008
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9780813817521
ISBN
9780813817521
Hardback
Condition: New

€ 322.25

Hardcover. In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Editor(s): Laaman, Thomas R. Series: Institute of Food Technologists Series. Num Pages: 360 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 720.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780813820767
ISBN
9780813820767
Hardback
Condition: New

€ 272.68

Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780813821269
ISBN
9780813821269
Hardback
Condition: New

€ 263.17

Hardcover. This book is an essential resource for scientists, processors, and nutritionists seeking a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Editor(s): Siddiq, Muhammad; Uebersax, Mark A. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 24. Weight in Grams: 960.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
408
Condition
New
SKU
V9780813823874
ISBN
9780813823874
Hardback
Condition: New

€ 250.81

Hardcover. To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Editor(s): Xu, Zhimin; Howard, Luke R. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 158 x 25. Weight in Grams: 772.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
408
Condition
New
SKU
V9780813823911
ISBN
9780813823911
Hardback
Condition: New

€ 259.54

Hardcover. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Editor(s): Smithers, Geoffrey W.; Augustin, Mary Ann. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 253 x 166 x 21. Weight in Grams: 838.
Format
Hardback
Publication date
2013
Publisher
Wiley-Blackwell
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780813823959
ISBN
9780813823959
Hardback
Condition: New

€ 250.04

This field guide should be useful for veterinary practitioners and veterinary students. Murphy covers all aspects of common animal poisons and provides references for more in-depth research. As a text, the book is designed for teaching applied aspects of veterinary toxicology. Num Pages: 346 pages, Illustrations. BIC Classification: MZ; PSBT. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 170 x 232 x 25. Weight in Grams: 478.
Publication date
1996
Publisher
Iowa State University Press United States
Edition
1st
Number of pages
346
Condition
New
SKU
V9780813829340
ISBN
9780813829340
Hardback
Condition: New

€ 79.61

Num Pages: 181 pages, Illustrations. BIC Classification: TC; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 160 x 16. Weight in Grams: 419.
Publication date
1995
Publisher
American Institute of Chemical Engineers United States
Number of pages
181
Condition
New
SKU
V9780816906796
ISBN
9780816906796
Hardback
Condition: New

€ 175.88

Num Pages: 164 pages, illustrations. BIC Classification: KJM; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 162 x 17. Weight in Grams: 470.
Publication date
2001
Publisher
American Institute of Chemical Engineers United States
Number of pages
164
Condition
New
SKU
V9780816908486
ISBN
9780816908486
Hardback
Condition: New

€ 133.24

Hardcover. Num Pages: 292 pages, black & white illustrations. BIC Classification: KNTR; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 156 x 17. Weight in Grams: 1310.
Format
Hardback
Publication date
1994
Publisher
Springer
Edition
1994th Edition
Condition
New
SKU
V9780834213494
ISBN
9780834213494
Hardback
Condition: New

€ 199.71

Hardcover.
Format
Hardback
Publication date
2001
Publisher
Springer
Edition
1st
Condition
New
SKU
V9780834218437
ISBN
9780834218437
Hardback
Condition: New

€ 202.75

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