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Chemistry

Results 6061 - 6080 of 6542

Chemistry

Hardback. Advocating the importance and value of errors for the progress of scientific research, this book explains that most of the great scientific achievements are based on an iterative process (an 'innate self-healing mechanism ): errors are committed, and checked repeatedly, through which new findings and knowledge can arise. Num Pages: 285 pages, 7 black & white illustrations, 1 colour illustrations, 5 colour tables, biography. BIC Classification: MBGR; PD; PH; PN. Category: (G) General (US: Trade). Dimension: 165 x 243 x 22. Weight in Grams: 604.
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2016
Edition
1st ed. 2016
Condition
New
SKU
V9783319303864
ISBN
9783319303864
Hardback
Condition: New

€ 46.99
€ 38.94

Hardcover. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality. Series: Food Science Text Series. Num Pages: 608 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 262 x 183 x 41. Weight in Grams: 1338.
Publisher
Springer
Format
Hardback
Publication date
1999
Edition
5th
Condition
New
SKU
V9780834212657
ISBN
9780834212657
Hardback
Condition: New

€ 106.32

Paperback. The Chemistry Maths Book provides a complete course companion suitable for students at all levels. All the most useful and important topics are covered, with numerous examples of applications in chemistry and the physical sciences. Num Pages: 680 pages, numerous figures. BIC Classification: PDE; PN. Category: (UF) Further/Higher Education. Dimension: 246 x 172 x 37. Weight in Grams: 1012.
Publisher
Oxford University Press United Kingdom
Number of pages
680
Format
Paperback
Publication date
2008
Edition
2nd Edition
Condition
New
SKU
V9780199205356
ISBN
9780199205356
Paperback
Condition: New

€ 70.46

Paperback. Editor(s): Simpson, Richard J.; Adams, Peter D.; Golemis, Erica A. Num Pages: 436 pages, illustrations. BIC Classification: PSBC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 220 x 295 x 26. Weight in Grams: 1088.
Publisher
Cold Spring Harbor Laboratory Press
Format
Paperback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9780879698676
ISBN
9780879698676
Paperback
Condition: New

€ 113.29

Hardback. This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business. Num Pages: 272 pages, 29 black and white halftones, 8 line illustrations. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 234 x 162 x 23. Weight in Grams: 524.
Publisher
Oxford University Press Inc United States
Number of pages
264
Format
Hardback
Publication date
2009
Edition
3rd Edition
Condition
New
SKU
V9780195305425
ISBN
9780195305425
Hardback
Condition: New

€ 69.52

Paperback. .
Publisher
Cengage Learning, Inc United States
Number of pages
528
Format
Paperback
Publication date
2014
Edition
4th Edition
Condition
New
SKU
V9781285444581
ISBN
9781285444581
Paperback
Condition: New

€ 228.25

Paperback. This substantially revised and expanded new edition of the bestselling textbook, addresses the difficulties that can arise with the mathematics that underpins the study of symmetry, and acknowledges that group theory can be a complex concept for students to grasp. Num Pages: 202 pages, bibliography, index. BIC Classification: PBG; PDE; PNRP. Category: (UU) Undergraduate. Dimension: 214 x 135 x 5. Weight in Grams: 264.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
202
Format
Paperback
Publication date
2001
Edition
2nd Edition
Condition
New
SKU
V9780471489399
ISBN
9780471489399
Paperback
Condition: New

€ 43.99
€ 43.34

Hardcover. The autobiography of a Nobel Prize winner, this book tells us about George Olah's fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm. Num Pages: 336 pages. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 23. Weight in Grams: 594.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118840030
ISBN
9781118840030
Hardback
Condition: New

€ 84.09

Paperback. The tools you need to ace your Chemisty II course

College success for virtually all science, computing, engineering, and premedical majors depends in part on passing chemistry. Num Pages: 384 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 232 x 185 x 20. Weight in Grams: 510.

Publisher
John Wiley & Sons Inc
Number of pages
384
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781118164907
ISBN
9781118164907
Paperback
Condition: New

€ 25.99
€ 19.44

Hardcover. This book highlights the triumph of MALDI-TOF mass spectrometry over the past decade and provides insight into new and expanding technologies through a comprehensive range of short chapters that enable the reader to gauge their current status and how they may progress over the next decade. Num Pages: 616 pages. BIC Classification: MMFM; PNFS. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781118960257
ISBN
9781118960257
Hardback
Condition: New

€ 177.59

Paperback. Around 71% of the Earth's surface is covered in water. In this Very Short Introduction John Finney explores the science of water, its structure and remarkable properties, and its vital role for life on Earth. Series: Very Short Introductions. Num Pages: 160 pages. BIC Classification: PHVB; PNR; PSA; RBK. Category: (G) General (US: Trade). Dimension: 175 x 113 x 11. Weight in Grams: 126.
Publisher
Oxford University Press
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780198708728
ISBN
9780198708728
Paperback
Condition: New

€ 11.99
€ 10.81

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. Num Pages: 475 pages, 85 black & white tables, biography. BIC Classification: MBN; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 162 x 245 x 32. Weight in Grams: 878.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
475
Format
Hardback
Publication date
2013
Edition
3rd ed. 2013
Condition
New
SKU
V9781461450276
ISBN
9781461450276
Hardback
Condition: New

€ 135.57

Paperback. Written by curriculum and specification experts, this Student Book supports and extends students through the new linear course while delivering the breadth, depth, and skills needed to succeed in the new A Levels and beyond. It develops true subject knowledge while also developing essential exam skills. Num Pages: 616 pages. BIC Classification: 4KL; PN. Category: (E) Primary & Secondary Education. Dimension: 198 x 264 x 28. Weight in Grams: 1438.
Publisher
Oxford University Press
Format
Paperback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9780198351979
ISBN
9780198351979
Paperback
Condition: New

€ 78.01

Paperback. Help students to apply and develop their knowledge, progressing from basic concepts to more complicated Chemistry, with worked examples, practical activities and mathematical support throughout. Series: AQA A-Level Chemistry. Num Pages: 376 pages. BIC Classification: 4KL; PN. Category: (J) Children / Juvenile. Dimension: 278 x 216 x 19. Weight in Grams: 1026.
Publisher
Hodder Education
Format
Paperback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781471807671
ISBN
9781471807671
Paperback
Condition: New

€ 46.26

Hardback. Discusses the major groups of foodstuffs whose preparation involves a fermentation, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. This book emphasises the microbiology of fermentation processes and also covers the technology, processing, biochemistry, nutrition, markets and marketing. Num Pages: 852 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 58. Weight in Grams: 1712.
Publisher
Chapman and Hall
Format
Hardback
Publication date
1997
Edition
2nd ed. 1998
Condition
New
SKU
V9780751402162
ISBN
9780751402162
Hardback
Condition: New

€ 563.33

Paperback. Suitable for the 2008 OCR A Level Chemistry B (Salters) specification, this guide provides students with help they need for exam preparation. It also provides: comprehensive coverage of the specification for the exams; bite-sized chunks of information; and, quick-check revision questions to test knowledge and understanding. Editor(s): Newton, Dave; Otter, Chris; Thorpe, Alasdair; Stephenson, Kay. Series: Salters' Advanced Chemistry. Num Pages: 120 pages, full colour illustrations. BIC Classification: 4KL; PN. Category: (UA) A / AS level. Dimension: 297 x 210 x 7. Weight in Grams: 366.
Publisher
Pearson Education Limited United Kingdom
Number of pages
120
Format
Paperback
Publication date
2009
Edition
1st New edition
Condition
New
SKU
V9780435631550
ISBN
9780435631550
Paperback
Condition: New

€ 16.54

Paperback. Series: Dover Books on Chemistry. Num Pages: 992 pages, 283ill. BIC Classification: PN. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 216 x 138 x 49. Weight in Grams: 1026.
Publisher
Dover Publications Inc. New York
Number of pages
992
Format
Paperback
Publication date
2003
Edition
New
Condition
New
SKU
V9780486656229
ISBN
9780486656229
Paperback
Condition: New

€ 44.99
€ 29.10

Hardcover. This debut volume in the new Springer series Physical Chemistry in Action, composed of expert contributions, is aimed at both novice and experienced researchers, and outlines the principles of the physical chemistry deployed in astrochemistry and astrobiology. Editor(s): Smith, Ian W. M.; Cockell, Charles S.; Leach, Sydney. Series: Physical Chemistry in Action. Num Pages: 350 pages, biography. BIC Classification: PGC; PNRP. Category: (P) Professional & Vocational. Dimension: 243 x 161 x 26. Weight in Grams: 674.
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
350
Format
Hardback
Publication date
2012
Edition
2013th Edition
Condition
New
SKU
V9783642317293
ISBN
9783642317293
Hardback
Condition: New

€ 218.83

Multiple copy pack. BIC Classification: AKT; KND; TDC. Category: (G) General (US: Trade). Dimension: 208 x 258 x 17. Weight in Grams: 820.
Publisher
Bloomsbury Publishing Plc
Format
Paperback
Publication date
2016
Edition
Pck Pap/Ps
Condition
New
SKU
V9781501317415
ISBN
9781501317415
Paperback
Condition: New

€ 64.65
€ 59.46

Hardcover. This book is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data vital for informed new product development. Num Pages: 416 pages, illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 23. Weight in Grams: 966.
Publisher
John Wiley and Sons Ltd
Number of pages
416
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780470673461
ISBN
9780470673461
Hardback
Condition: New

€ 193.93

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